Food Additive Crystalline Frutose 99%
Posted on 06-10-2010
Crystalline FructoseItems StandardInspection ResultFructose Assay, % 99% min100.47Loss on Drying, %0.5 Max0.13Residue On Ignition, %0.05 Max0.02Hydroxymethyfurfural,% 0.1 MaxPassChloride,%0.018 Max0.015Sulphate,%0.025 Max0.010Color of SolutionPass TestPassAcidity, ml0.50ml(0.02N NaOH) Max0.43mlArsenic, ppm1..
DL-MALIC ACIDAppearance: white crystal or crystal powderITEM CONFORMSAssay (%) 99.0 - 100.5 Fumaric acid (%) MAX 1.0 ..
sodium bicarbonate food additive 99%/baking soda
Posted on 08-04-2011
_________________________________________________________________________________________________sodium bicarbonate food grade ,baking soda food grade __________________________________________________________Sodium bicarbonateMolecular formula :CHNaO3Molecular weight:84.01EINECS:205-633-8Synonyms:Baking soda; Bicarbonate of soda; Carbonic acid..
sodium diacetate food additives for cheese
Posted on 11-05-2009
Sodium diacetatemolecular formula: C4H7NaO4Structural Formula: CH3-CO-ONa.CH2-CO-OHquality: FCC VSodium Diacetate is used extensively, such as toasts food, candy, fat, meat products, oil, soy sauce, pastry, fast food, soup custard etc. It also can be used in printing and dye industry, pharmaceutical.Function: preservative, buffer,..
Food Additives of Sodium Acid Pyrophosphate
Posted on 05-08-2011
1.Sodium Acid Pyrophosphate(SAPP)Chemical formula :Na2H2P2O7Molecular Weight:221.95 CAS Number:7758-16-92.PropertiesWhite powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic,..
Food additive sodium acid pyrophosphate95%(SAPP)
Posted on 13-05-2006
Product DescriptionAppearance:white powderPurity:95%minGrade:foodStandard:FCC-4H.S CODE: 28353990 Description: White powder or crystal. Relative density 2.534, melting point 880 °C, boiling point of 938 °C. Colorless transparent crystals or white crystalline powder. Soluble in water, when 20 °C, 100 g water solubility is 6.23, the..
CharactersIvory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4. Characteristics and ApplicationsIt has emulsifying, resist aging and control the fat coacervation functionAssist to defoam in the foam killer, assist to foam in Ice..
2-Methoxy-3-isobutyl pyrazine 24683-00-9 food additives
Posted on 06-12-2013
2-Isobutyl-3(5/6) methoxy pyrazineRef No.: R065 Synonyms: Isobutyl methoxypyrazineMolecular Formula: C9H14N2O Molecular Weight: 166.22CAS No.:24683-00-9Einecs No.:246-402-1FDA:-CoE:11338GENERAL DESCRIPTION Appearance:Colorless liquid Odor:Green bell pepper green pea galbanumPHYSICOCHEMICAL PROPERTIESAssay (GC): ≥95%Specific gravity @..
Sodium Caseinate longterm stable supply, HALAL, good quanlityProtein(on dry basis):---------------% Min 90.00Fat:---------------------------------% Max 2.00Ash:--------------------------------% Max 6.0Moisture:---------------------------% Max 6.00Lactose:----------------------------% Max 1.00Viscosity(15%..
Monolaurin (Glycerol Monolaurate, GML) is a monoglycerol ester of lauric acid. It is an excellent emusifier as well as a strong and safe preservative.Formula C15H30O4Appearance and ColorWhite powder or waxy solidPropertiesIt is ester preservative, and has strong inhibitory activity against a wide spectrum of yeasts, fungi, bacteria and..
TOP SALE food additives in dairy products / DKP
Posted on 11-03-2010
Company profile food additives in dairy products Dipotassium phosphate DKP (food grade)other name :DipotassiumPhosphateMF:HK2O4PMode: inorganic food additives DKP HK2O4P 98%minApplication of DKP : flavouring agent We have HACCP certificate; ISO9001:2000;GB/T19001-2000; IQ NET certificate; kosher certificate; and Halal certificate...
food flavoring,food grade flavor,food additive
Posted on 09-08-2008
1. PRODUCT DESCRIPTION:1.fresh and soft cream flavour profile.2.oil soluble.3.Applied in candies, baking products.4.Executive standard for products: QB/T1505-2007.5.Our produces have more than 1000 items flavour.6.We are devoted to assist customers to improve the food odor and reduce manufacturer's production cost. We can develop flavour as..
Product Description* Size: 20-60, 60-100mesh, through 100mesh, through 200mesh, 100-200mesh, needle.Specificatrions AppearanceWhite powder/granularAssay(Titrimetric)98.0% to 102.0%(dried basis.)TastePureSpecific rotation[α]20D +14.5ºto +16.5ºLoss on drying ≤ 4.5% Residue on Ignition(Sulphated Ash)≤ 0.2%..
High quality with cheap price Sodium Diacetate Food Additives
Posted on 01-05-2013
Sodium Diacetate Food Grade 99%minSpecifications:Name-------------------------------------------Sodium Diacetate Appearance---------------------------------- White crystalline powder Assay --------------------------------------------------99.0 min Molecular formula----------------------------C4H7NaO4H2O Molecular weight..
tricalcium phosphate food additives 1: Top quality and SGS inspection 2: Near Port and prompt shipment 3: Competitive price and good serviceSpecifications: Name of indexHG2789-1996FCC-IVAppearancewhite floating, crystalline powdercontent(Ca),%34.0-40.034.0-40.0As,≤ %0.00030.0003F,≤ %0.00750.0075Heavy metals(Pb),≤%0.0020.0015Pb,≤..
Sodium Acid Pyrophosphate - SAPP1.Characters:CAS NO : 7758-16-9 Byname : SAPPAPpearance :white powder, soluble in water, acidic property appeared in aqueous solution.Molecular Formula : Na2H2P2O7Molecular Weight : 221.952.PropertiesWhite powder or granular;Relative density 1.86g/cm3;Soluble in water and insoluble in ethanol; If its aqueous..
supply white crystalline powder Sodium Saccharin,BP2000,USP30,EP-E954, chemical food additive manufacturer
Posted on 02-04-2008
Index of technology:Appearance:white crystal or powderPurity:99% min.Moisture:13%-15%Ammonium:0.0025% max.Heavy metal:0.001% max.Arsenous salt:0.0002% max.Performance and Usage:The product is a sweet taste agent.Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, madicines, feed,electricity..
ETHYL MALTOL CHEMICAL NAME3-Hydroxy-2-ethyl-4-Pyrone CODEGBA 3005; INS 637; FEMA 3487GBA-Code of the national standard man-made perfume of the P.R.CINS-International Numbering SystemFEMA-the Fragrance and Extraction Manufacturer Association of the U.S.AFEMA-the Fragrance and Extraction Manufacturer Association of the U.S.AMOLECULAR..
L-lactic acid --- food additives 1.L-lactic acid 88% 79-33-42.good quality & reasonable price3.ISO9001:20084.long-terms & stable-supply5.passes FCC test Product Description 1. Specification of L-Lactic acid Product nameL-lactic acidCAS NO79-33-4Molecular formula C3H6O3Purity88%minCharacterscolorless to yellowish syrupy and..
SpecificationsPotassium Metaphosphate 1.free sample in 300g 2.MOQ is 1 ton 3.meat and seafoods processing 4.goog quality and good pricePotassium MetaphosphateFormula: (KPO3)n n=4~8Molecular weight: 118nProperties: white or colourless powder ,odourless,slowly soluble in water,the water solvent is alkaline ,easily soluble in abic-acid,insoluble..
