Product DescriptionAPPICATION & FEATURES:Angel Tapioca Starch is used a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products.Its relatively high viscosity affords an appreciable binding capacity, hence much suitable for the production of Noodles, Macroni, Pasta etc.., TAPIOCA STARCH PARAMETER..