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Home > Products > Health & Beauty > Enzyme (Ferment) Preparations - 262 Products
 
Bacteria/enzyme preparation/effective microorganism for Cleaning PondQuick Details:Brand NameSUKAHANModelBio-Aqua PrepOriginChinaApplicabilitySaline and fresh water breeding of shrimp, crab, shellfish, fish, sea cucumber etc.Specification1.Appearance: Brown and light yellow powder2.Odor: light fermentation odor3. Packaging: 20kg/drum ..
 
SUKAPro AC Acid Protease(Our products are exported to more than 30countries)Quick Details:Brand Name:SUKAPro ACModel: Protease Origin: ChinaFunctionProteases find extensive applications in the dertergent, food, dairy, alcohol, wine, ratafee, beer, and butter. Specification:1. Appearance: Tan Powder. ..
 
SUKAMy-Hi High Temperature Amylase (The products are exported to more than 30 countries)Quick Details:Brand Name:SUKAMyModel:SUKAMy HiOrigin: ChinaApplicationHigh temperature amylase can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery,..
 
Beta-Glucanase for animal feed Nutrizyme BGL16 Nutrizyme® BGL16, Beta-Glucanase, is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundantBeta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose..
 
SUKACell cellulase and xylanase enzyme It is widely used in Feed additives, Textile and Paper Making Industries. Quick Details:Brand NameSUKACell Acid CellulaseOriginChinaSpecification1.Appearance: Cream Powder or tan liquid. 2.Odor: Slight fermentation odor 3.Effective pH value: 4.5-5.5(Optimum 4.8),Cream Powder or tan liquid. 4. Effective..
 
SUKAMY HI High temperature alpha amylase preparation Brief IntroductionSUKAMy-Hi is a high temperature stable bacterial amylase preparation derived from Bacillus licheniformis. It has good tolerance to high temperature and can be used in the manufacture of starch sugar (glucose, malt syrup, dextrins, oligosaccharides) and alcohol, brewery,..
 
Properties: 1. Temperature : 40-65 °C, optimum 58-60 °C2. P H :3.0-5.5 , optimum 4.0-4.5Specification: 1. Solid type: 100000u/g. Liquid type: 100000 ,120000,140000,150000 u/ml.200000u/ml2. Unit definition : The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH4.6, 40 °C.3. Standard: QB1805.2-93;..
 
Properties: 1. Temperature : 40-65 °C, optimum 58-60 °C2. P H :3.0-5.5 , optimum 4.0-4.5Specification: 1. Solid type: 100000u/g. Liquid type: 100000 ,120000,140000,150000 u/ml.200000u/ml2. Unit definition : The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH4.6, 40 °C.3. Standard: QB1805.2-93;..
 
xylanase for bakery Sunson SBE-01X Introduction:Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase.The product is produced according to the food grade enzyme standard..
 
xylanase for bakery Sunson SBE-01X Introduction:Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase.The product is produced according to the food grade enzyme standard..
 
xylanase for bakery Sunson SBE-01X Introduction:Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase.The product is produced according to the food grade enzyme standard..
 
lipase for flour and baking processing Sunson SBE-01Li Introduction:Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. It can..
 
lipase for flour and baking processing Sunson SBE-01Li Introduction:Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing. It does not have other side activities. It can..
 
glucose oxidase for bakery Sunson SBE-01Go Introduction:Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic..
 
glucose oxidase for bakery Sunson SBE-01Go Introduction:Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic..
 
glucose oxidase for bakery Sunson SBE-01Go Introduction:Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic..
 
glucose oxidase for bakery Sunson SBE-01Go Introduction:Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic..
 
glucose oxidase for bakery Sunson SBE-01Go Introduction:Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It is mainly used in flour and baking processing.This product belongs to aerobic..
 
Properties:1. Temperature : 30-50 , optimum 40-502. P H :2.5-6.0 ,optimum 2.5-3.5Specification: 1. Solid type is powder form with specification from 50000u/g to 100000u/g. Liquid type is dark brown liquid form with specification from 50000u/ml to 150000u/ml.2. Unit definition : The amount of enzyme needed to hydrolyze 1ug of casein in one..
 
Beta-Glucanase for animal feed Nutrizyme BGL16 Nutrizyme® BGL16, Beta-Glucanase, is made from Trichoderma reesei through cultivation and extraction technique. This product contains abundantBeta-Glucanase, which can catalyze the β-Glucosan in plants efficiently into glucose..
 
 
 

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