Food additives

Location:
Luohe, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:

Product Description

Food additives We offer Gelatin. Physical and chemical properties noted: colorless or slightly yellow, transparent, brittle, odorless, tasteless sheets, flakes, or powder; soluble in hot water, glycerol, and acetic acid; and insoluble in organic solvents. Storage: keep dry, clean and even place without impurities. Mesh: It can pass 4mm aperture sieve, we can supply produce 8-120 mesh and customize 20-80 mesh powder. Usage: Consists 18 types of amino acid and 90% collagen. It has good performances in surface activity, impact absorption and viscidity, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream and so on. It swells and absorbs 5-10 times its weight of water to form a gel in aqueous solutions between 30-35. These gels have increasing viscosity under stress and are thermally reversible. Gelatin has a unique protein structure that provides for a wide range of functional properties. It is widely used in the food industry as the cementing agent, emulsifying agent and stabilizer, also can be used in adhesive, emulsifier or premium cosmetics and medical industry for capsules. Gelatin is also used as a fining agent in wine, and as a stabilizer, thickener, and textures for a range of products. Gelatin can be used as either a processing aid or an ingredient. For more details, feel free to contact us.

Item

GB-6783-94 (Operative Norm)

Specification

1

Jelly Strength

≥100g

80--260 bloom

2

Viscosity

mPa.s or ET

2.5—6.0 mPa.s

3

Moisture

≤16%

12% Max

4

Ashes

≤1.6%

1.2% Max

5

Clarity

120mm

80—400 mm

6

PH

5.5—7.0

5.5—7.0

7

SO2

≤30ppm

≤30ppm

8

Heavy Metals

≤50mg/kg

≤30mg/kg

9

Arsenic

≤1.0ppm

10

Lead

≤5ppm

11

Water unsolvable matter

≤0.1%

≤0.05%

12

Total Bacteria Count

NMT1000cfu/grams

≤1000cfu

13

E. coli

Absent per 10 grams

Negative

14

Salmonella

Absent per 25 grams

Negative

More details:

1

Appearance

Light yellow or yellow

2

Form

Powder or Grain

3

Purity

99%

4

Primary Ingredient

Protein

5

Smell

Odorless

6

Mesh

8—60 mesh

7

Certification

ISO 9001:2000, HACCP, HALAL Certificate

8

Annual production

3000 MT

9

Quality guaranteed period

2 Years



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Contact Information

Company:
 Luohe Wulong Gelatin Co., Ltd.
Phone Number:
  86-395-2117688
Fax Number:
 86-395-2117699