Mame and Golden ChikuwaSize: 4-12 cm * Made from seasoned minced fish meat. Formed into tube shape. Grilled until cooked and filled with nice grilling aroma. * Cooking Suggestions: Steam, heat in a microwave oven, fry, grill, put in soup or salad, stir fry with vegetable and curry paste, etc. * Packaging: 1000 g., 500 g., 250 g.