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Food Additive/Food Ingredients 1) Sodium Bicarbonate, Ammonium Bicarbonate, etc. 2) Distilled Monoglycerides, GMS, etc. 3) Sodium Saccharin, Glucose Syrup, Maltodextrin, Dextrose, etc. 4) Xanthan gum, Carrageenan, Kojac powder, Agar agar, etc. 5) Sodium benzoate, Calcium propionate, Potassium sorbate, etc. 6) Soda ash, Sodium sulphate..
 
Commodity: Citric Acid AnhydrousWe can supply citric acid mono / anhydrousAppearance Colorless or white crystalline powderMolecular Formula C6H8O7S No. 77-92-9Molecular Weight 192.13Function Mainly used as an acidulating, flavor and preservative in food/beverage. it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics..
 
Product Description Agar is known as agar-agar. In Japanese, it is known as kanten Agar or Agar Agar is derived from Gracilaria (Gelidium species) a bright red sea vegetable with the botanical name of Gleidium purpurascens. Agar due to its high gelling properties is considered the queen of gelling agents. An excellent gelling agent and..
 
Product name: Betaine HCL (Food Grade) CAS:590-46-5Formula:C5H11NO2. HClAppearance:White crystalline powder:Function:Food additivesPackage:As per 25kg/DrumFunction:1. Betaine HCL can be methyl donor2. Betaine HCL participates in fat metabolism, promote protein synthesis3. Betaine HCL is a high-quality and economy nutrient..
 
Sorbitol powder 2)Functional speciality The product is made of the glucose under the high temperature,heigh pressure and hydrogenation with the nickel.It has a cool sweet taste and the sweet taste is same as the 60% sucrose.It can prevent the food become dryness,aging and extend the shelf life for its hygroscopic function.It also can keep the..
 
NOGA supply the best Sorbitol Liquid Food Additive to you1.Description:Sorbitol Liquid Food Additive1.CAS:50-70-4 2.Dry substance: More than 70%3.Better moisture retention 4.Standard:USP302.IndexStandard requirementsResultsApperanceTransparent, sweety, viscidityqualifiedDry solds,%69.0-71.070.1Water %29-3129.9D-Glucytol (Sorbitol..
 
1.Description: High quality oceanic red algae made in Indonesia and Philippines is used as raw material .This product can gelatinate ,wet ,emulsify and shape meat goods , improve meat goods elasticity and turn the tastes .The meat goods treated with this product has exquisite structure ,sheet-cutting property, appropriate toughness ,excellent..
 
1.Sarcosine 2.Assay:98.0%min3.Health care supplement 4.Best service and good price Other NamesN-Methylglycine or 2-(Methylamino) Acetic AcidChemical FormulaC3H7NO2Molecular Weight89.09408CAS Number107-97-1Assay≥98.0%Packing 1Kg/ Al-plastic bag, 25Kg/Paper-drums with two plastic-bags inside. Storage ..
 
Jiangxi Dongxu Chemical Science and Technology Co.,Ltd Sodium Saccharin (CAS: 6155-57-3) 1. Properties of Sodium Saccharin NameSodium Saccharin SynonymsSodium Ortho-SulphobenzimideCAS No.6155-57-3Molecular formulaC7H4O3NSNa.2H2OMolecular Weight241.21Assay≥ 99.5%Ammonium salts18PPMArsenic1.4PPMLoss on drying≤ 0.25%Melting..
 
menthol bp uspWe can offer superior quality L menthol, with purity over 99.9%, complies to BP/EP/USP/JP/FCC Other names: leavo mentholThe material is widely used in pharmaceutical, food, cigarettes, toothpastes, and cosmetics.Color and Appearance: Colorless, transparent hexagonal or needlelike crystals.Odor: Having Characteristic odor of..
 
food additives&pharmaceutical use Melatonin1.Cas: 73-31-4 2.purity: 99%min 3.Normal stock. 4.No MOQ limitedR&D news: we just finished its pharmaceutical grade and are applying the national standard,that is to say, at present, we can supply it with two grade, food additives and pharmaceutical. for our marketing, we can supply its free..
 
Application for fish productsTG-A can improve the resilience of fish and surimi products for developing new goods for markets.Characteristics of transglutaminase:Wide ph stabilityAlthough the optimum ph of crude TGase is 6.0, it also functions with high activity in the wide range of ph 5.0 to 8.0. on account of this wide ph range, a variety of..
 
Sodium Citrate food gradeMolecular formula: C6H5O7Na3.2H2O Molecular weight: 294.10 CAS NO.: 6132-04-3Description: colorless or white crystalline powder.General characteristic: deliquescent in humid air and efflorescent in dry airStandard: BP/EP/USP/FCCApplication: in food processing industry, used as buffer, chelate agent, nutrient additive,..
 
We specialized in exporting food additives for many years, please refer to our food additives list below. If any interest, please feel free to contact us.Nutraceuticals:Nucleotides: monomer & premix (tailor-made)Alpha-Amylase InhibitorFructose-1, 6-Diphosphate Na, Ca, Ca2, Mg SaltARA (fungi source): 10% powder & 40% oilDHA (algae..
 
Xanthan GumCharacteristics:white-like or light-yellow free-flowing powder.Structural formula:Specification (Oil Driling & Exploitation Grade Xanthan Gum): ItemSDXAN XC80SDXAN XCD80Viscosity (1% solution in 1% KCL)1200 –1600cps1200 –1600cpsPH (1% solution)6.0 –8.06.0 –8.0Moisturemax 13%max 13%Ashmax 13%max 13%Particle..
 
Product: D-(-)- Tartaric Acid,D-(-)-Dihydroxysuccinic acid CAS NO: 147-71-7Molecular Formula:C4H6O6Molecular Weight:150.09Specific Rotation: -12.0°- -13.0°Character: Colorless, odorless crystal or white powdersAssay:(by C4H6O6): ≥99.0 %Main Function: It is widely used as acidulant in beverage, and other foods and intermediate for..
 
Monosodium fumarateCAS:7704-73-6Molecular Formula:C4H3NaO4Molecular Weight:138.05Purity:99%EINECS:241-087-7Charactor:White crystal powder, odorless, have special sour (with alkaline taste).Functions:Monosodium fumarate is a new type of anticorrosive fresh food additives, mainly for the aquatic products and meat paste, main use with acetic acid..
 
Product Description Specifications1.CAS no. 11138-66-22. stable quality with high viscosity3.sufficient supply, prompt delivery4. HS CODE:39139000 specifications: temsspecificationsappearancecream white powderPH value6.0-8.0viscosity(1%)1200-1600cpsV1/V21.02-1.45ashmax.13%moisturemax.13%pyruvic acidmin.1.5%leadmax.2ppmarsenicmax.3ppmheavy..
 
We are specialised in producing fumaric acid.Fumaric Acid and Fumaric Acid-CWS A. Fumaric Acid food grade A). Description: Fumaric Acid occurs as white agranules or as a crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform. B). Chemical Name: Trans-butenedioicacid;..
 
Food Additive Good quality and Competative price CAS NO.Product nameSpecification56-40-6L-GlycineFCCIV/USP2956-41-7L-AlanineFCCIV/AJI9774-79-3L-Arginine baseAJI9251-35-4L-HydroxyprolineAJI92147-85-3L-ProlineAJI92/FCCIV5794-13-8L-Asparagine MonohydrateAJI97/FCCIV56-84-8L-Aspartic AcidAJI97/FCCIV63-91-2L-PhenylalanineFCCIV56-86-0L-Glutamic..
 
 
 

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