Piedmont biscuit

Location:
Trofarello, Italy
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

The biscuits are produced in Piedmont: the high quality grains are grown locally with environmentally friendly methods, in lots of modest size, where the control of production is easier. The raw material, of high quality, can be consists of white wheat, red wheat, rye, barley and spelt, moreover we use the “Pignolet,” a corn of ancient origin, suitable for flour for polenta, but we use to produce biscuit too! We have a wide range of biscuits, from household ones, drawn from traditional local recipes, and biscuits specially designed for diabetics, and we can offer a customised packaging: biscuit with Piemonte hazelnut and almonds biscuit with barley and apple Pasta d’Melia of grandmother biscuit with kamut biscuit with nougat whole-wheat biscuit



This member's information has NOT been authenticated or verified by importexportleads.net or any third party. Only Gold Members have completed an authentication and verification procedure conducted by third-party credit agencies.

For more information on importexportleads Gold Membership, Click here

Contact Information

Company:
 GUSTI D'ITALIA S.R.L.
Phone Number:
  39-333-9198188
Fax Number:
 39