Product DescriptionIce Cream/Dairy ProductsProvides smooth and creamier texture.Prevents formation of ice crystals.Prevents quick meltdown. Bakery Products:Improves texture.Increases shelf life.Improves moisture retention.Pet FoodAs a viscosifier..NoodlesBetter sheet formation.Improves moisture retention.Improves texture.Improves machine runnability, thereby increasing production.Specifications: Guar Gum Powder Food Grade
1 Particle size: 60 mesh - 200 mesh
2 Viscosity: 300 mPa.s - aa 5500 mPa.s
3 Haccp,Kosher,Halal..

Particle size	100 Mesh	200 Mesh	300 Mesh
Colour	Creamish white	Creamish white	Creamish white
Moisture	8 - 12%	2 - 10%	8 - 12%
Ash	0.5 - 2%	0.5 - 2%	0.5 - 2%
Protein	4 - 4.5%	4 - 4.5%	4 - 4.5%
Solid Contant (Gum)	80 - 85%	80 - 90%	80 - 85%
pH	6 - 7%	6 - 7%	6 - 7%
Heavy metals	Less than 20 ppm	Less than 20 ppm	Less than 20 ppm
Aosenic	Less than 3 ppm	Less than 3 ppm	Less than 3 ppm
Lead	Less than 2 ppm	Less than 2 ppm	Less than 2 ppm
Viscosity	1% - 4000 / 4500 cps on brook field RVT. Spindle-4, RPM 20.	1% - 4000 / 7500cps on brook field RVT. Spindle-4, RPM 20.	1% - 4000 / 5000cpson brook field RVT. Spindle-4, RPM 20.
TPC	3000 - 10,000 / gm	3000 - 10,000 / gm	3000 - 10,000 / gm
Yeast Mold	200 - 500 / gm	200 - 500 / gm	200 - 500 / gm
Salmonella	Absent	Absent	Absent
E. Coli	Absent	Absent	Absent
Streptococcus	Absent	Absent	Absent
Pseudomonas	Absent	Absent	Absent
Passing	97 - 99%	93 - 98%	95 - 99%

We have in store Guar Gum Powder / Food And Pharmafor our clients a wide range of gaur gum with different specifications.

Packaging & Shipping

Packaging Details: 25Kg net composite Kraft Paper Bag
Delivery Details: As per requirement.