Baking additives, xylanase enzyme, bake additive

Location:
Wuxi, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Baking additives, xylanase enzyme, bake additive

for baking purpose produced by the controlled fermentation and it is
approved by the application of customers

Form: Dry powder
Color: White to creamy powder
Odor: Free of offensive odor
Taste: Free of offensive taste
Effective pH Range: Ph3.50 to 6.50
Effective Temperature Range: from 45 to 60
Activity: ≥ 20000 U/g
Hazards: No harmful side effect observed
Handling and Storage: Stored in a cool, dry place

CERTIFICATE OF ANALYSIS

NO.

ANALYSIS ITEM

INDEX

RESULT

CONCLUSION

1

Appearance

White powder, free of offensive odorand taste

White powder,

free of

offensive odor

and taste

Pass

2

Activity(u/g)

≥20000

20600

Pass

3

Loss on drying(%)

≤12

7.4

Pass

4

Fineness(%)

≥80

96

Pass

5

Coliform Bacteria (MPN/G)

≤30

< 10

Pass

6

Salmonella

(MPN/G)

None Detected

None Detected

Pass

7

Lead (mg/kg)

≤5.0

< 1.0

Pass

8

Arsenic (mg/kg)

≤3.0

<1.0

Pass

9

Aerobic Bacteria count (cfu/g(ml))

≤50000

<10

Pass



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Contact Information

Company:
 Wuxi General Corp. Of Supply & Marketing
Phone Number:
  86-510-82755701
Fax Number:
 86-510-82705359