- Calcium propionate food additive) is used as a food preservative in breads and other baked goods because of its ability to inhibit the growth as food additive,

- white powder,granular size, leaf appearance

CAS#: 4075-81-4
Molecular formula: C6H10CaO4@0~1H2O
Molecular weight: 186.22(anhydrous)
Properties: White crystal, granule or crystalline powder, odorless or slight odor of propionic acid
Uses: Preservative, anti-fungus agent of food and feed.
Dosage: Bread & cake 0.25-0.5%; Chocolate product 0.2-0.4%; Jelly confectionery jam 1% max; Candy, cheese 0.1-0.3%; Soy 0.1-0.25%.
Limit: Used as preservative. ADI is limitless;
Packing: Double-layer PE film food bag, net wt 500g, 1000g, 25kg /bag.

Appearance

Usage