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types food fermentation!!

Location:
shifangChina (, Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Health & Beauty > Enzyme (Ferment) Preparations

Product Description

types food fermentation

ShiFang Kindia May Chemical Co., Ltd

The Best Food Grade Phosphate Manufacturer with high-teach in CHINA

Brand

KDM

Origin

China

Name

Sodium acid pyrophosphate (SAPP) Food Grade

CAS No.

7758-16-9

MF

Na2H2P2O7

Purity

95%min

Packaging

25kg, Inner plastic and outer plastic or paper

Properties

White powder or granular; Relative density 1.86g/cm3; Soluble in water and insoluble in ethanol

Application

As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Storage

Be set to cool.dry and ventilated place .away from Fire source.Sealed,Prevent from rain .sunlight and strong acis or alkali.Lightly transport and protect from package damage.

Product

Photos

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Factory

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Production

Areas

Office

Areas

Warehouse

Quality

Supervision

Packaging

Certificate

Production

Concept

We adhere to the selection of high-quality raw materials.

Over the years, we have been concerned in the production of food-grade phosphate-based products.

We ensure that all packaging materials are renewable resources.

We are adhering to the purpose of a people-oriented, dedicated to global health and safety of the food elements.

Thanks for your attention!

Web: www.kindiamay.com



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Contact Information

Company:
 Sichuan Kindia May Science And Tech Co., Ltd.
Phone Number:
  86-838-8601159
Fax Number:
 86-0838-8601389
 
Sichuan Kindia May Science And Tech Co., Ltd.
 Sichuan , China FREE
 

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