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Product Description: 1. Material: high quality food grade paperboard with PE coating.2. Color: single color.3. Type: soup container.4. Feature: disposable, eco-friendly, good heat-insulation. used for shop, restaurant, hotel, home and so on.5. Printing: flexo printing and offset printing.6. We have use FDA SGS certification for paper cup.7...
 
Quick cooking instant noodleIntroduce: Instant egg-noodels are made of choice quality of flour and eggs.They are superior in quality,delicious and highly nutritious,When Taken,first it is required to stir-fry ingredients till its cooked.Add condiments and Some soup and then place in the egg-noodles,fry and cook the whole for 2-3minute and serve..
 
egg cooking noodlesPacking detail:500X30G/CTN,250X60G/CTNDelivery time:In 20 days upon order confirmeMark:OEM/ARLENDAR 4 Haccp Halal ISO
 
1: Round diameter 1.1mm*Length22.6mm;2: Each pack net weight:1kg, each pack size:Width12cm*depth3.4cm*Length30.8cm3: Each carton 12 pack;4: Each carton Net Wight: 12kg;5: Each carton Gross Weight:15.7, each carton size:Width24.2cm*depth15.7cm*Length37cm
 
1: Width1.5mm*depth0.7mm*Length19.5cm;2: Each pack net weight:1kg;3: Each carton 15 pack;4: Each carton Net Wight: 15kg;5: Each carton Gross Weight:15.7, each carton size:Width23.8cm*depth21.6cm*Length36.8cm
 
Non- fried fast noodles / Non-fried instant noodles / Chinese tranditional noodles /Healthy instant noodles / Low-energy instant noodles 1. Material: refined wheat flour/ water/ oil etc.;2.Language on bag: English or as your needs;3. Printing: as customers' demands;4. Drand: as customers' demands;5. Healty, convenient, low-priced, good-qualty,..
 
New environmently-friendly Material structure : PET 16.8g/PE 10g/ coated paper 50g/ PE10g/ AL foil 18g / PE15g. material available : PET / paper / PET / PE ,PET / paper /AL / PE ,PET / paper / AL / PET / PE ,paper / PE ,Paper / AL /PE 3. Diameter of lids: 620mm .we can according to your size to order and printing pattern /logo of colour on..
 
indomie noodles 1. Packing: 65g x 30bags / CTN2. Loading: 6,400 cartons / CTN3. Mini Quantity: 1x40'HQ
 
Instant noodle bulkspacking: 65g x 30bags / cartonloading: 6,400 cartons /40'HQMini order: 1x40'HQ No.DescriptionPacking SizeUnitsLoading Quantity/20'GPLoading Quantity/40'HQQuantity/cartonGross Weight185g Instant noodles in bag85g/bag,24 bags/cartoncarton3,1007,50024 bags2.2285g Instant noodles in bag85g/bag,30 bags/cartoncarton2,6506,00030..
 
The processing flows of Instant dried rice slice noodle production line were as belows,Rice—bran and sand removing-elevating, rice washing by spraying—rice soaking-rice/water seperating-1st/2nd grinding-vibrating filting-collection-coating-steaming-sheet predrying-continuous aging-continuous sliting/cut..
 
Sugar free rice sticks rice vermicelli Edible method:Firstly put the rice noodles in boiling water for three minutes, and simmer for 3 to 5 minutes.Taking out and flushing with cold water for a minute. Then can be cooked by anyway 1. Cook in soup: Put vermicelli in flavored soup, cook for 6 to 8 minutes and add seasoning before serving.2. Fried..
 
Multi-functional electric gas roasted seeds machine 110 stainless steel flour-pressingVoltage: 220 VPower: 1.5 KWProduction: 60 KG/HRolling speed: 132 r/minAdjust scope: 0-20 mmRoller diameter: 300 x for 110 mmSpecification: 800 x 930 x 1300 mmWeight: 130 KGFeatures:This machine is compact structure, convenient operation, strong power, safe..
 
Product NameInstant NoodleItem NO.EW-BR-0294 Packing 6g*68pcs*40bagsPayment T/TDelivery Time30-40 days after deposit arrived and design confirmed
 
Quick Cooking Instant Noodles Our Quick cooking instant noodles are produced in a high standard workshop and very strict processing procedures, and in low Aluminium content. As a professional noodle supplier, we can do varies of noodles which are sold well to European market, USA, Middle East and other markets. 1.Ingredients: Wheat Flour,..
 
1. product name:Udon noodle2. Specifications:Special ramen noodle processing technique, the fresh ramen noodle is packed into 180g within plastic bag, which maintain the original flavor of ramen without any preservative and artifical color.3. Product pictures:4.shelf life:12 months, preserve in normal temperature or cold storage
 
Flow Chart:Material mixing →laid about 20 minutes →pressing and shaping →boiling →cutting and folding →frying →cooling→ finished products Main Machines:1. Dough maker 2. Forming machine 3. Boiling machine 4. Cutting machine 5. Electric fryer/Steam fryer 6. Cooler 7. Packaging machine Technical..
 
OEM Quickly Cooking Noodles Our Instant Noodles are produced in a high standard workshop and very strict processing procedures, and in low Aluminium content. As a professional noodle supplier, we can do varies of noodles which are sold well to European market, USA, Middle East and other markets.1.Ingredients: Wheat Flour, Water, Salt2...
 
 
 

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