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Production Description Tetrapotassium Pyrophosphate food additives is a white powder material, highly soluble in water, which gives alkaline solutions.Product Name: Tetrapotassium Pyrophosphate (TKPP FOOD GRADE POWDER)Formula: K4P2O7Molecular Weight: 330.34Grade: Food grade, Free from any harmful and toxic..
 
Welcome to We believe in great service every time,all the time. Product DescriptionBrife DescriptionXanthan gum is a high molecular amylose polymer made from starch through fermentation featuring unique molecular structure, complete physiochemical property and function and stability. Detailed Description In the oil industry, xanthan gum is..
 
Food grade Xanthan gum ItemStandardResultAppearanceCream-white ConformParticle Size (mesh)80/20080Loss on Drying≤13%10.1%PH6.0-8.06.67Viscosity (1% KCL, cps)≥1200cps1684cpsShearing Ratio≥6.07.48Ashes ≤13%8.2%Pyruvic Acid ≥1.5%ConformV1:V21.02-1.45ConformPurity91%-108%ConformTotal Nitrogen≤1.5%ConformTotal Heavy..
 
Fumaric Acid Fumaric Acid Food Additive / (cas no:110-17-18) Fumaric AcidChemical Name: Trans-butenedioic acid Molecular Formula: C4H4O4 Molecular Weight: 116.07 CAS NO.: 110-17-8 Fumaric Acid Specification: Item Unit Index Appearance%super fine white powderPurity (total acid)%≥99.0Water content%≤0.30DSS%≤0.30Melting..
 
Antioxidant BHA( Butylated hydroxyanisole ) food additive Product name:Butyl hdroxy anisd(BHA) food additive CAS NO:25013-16-5 Direct manufacturer Good price Packing:accrding to youProduct name:Butyl hdroxy anisd(BHA) food additiveCAS NO:25013-16-5Direct manufacturer Product name:Butyl hdroxy anisd(BHA) food additiveCAS NO:25013-16-5Direct..
 
Product Descriptionxanthan gum food grade 1.CAS no. 11138-66-22. stable quality with high viscosity3.sufficient supply, prompt delivery4. HS CODE:39139000 specifications: itemsspecificationsappearancecream white powderPH value6.0-8.0viscosity(1%)1200-1600cpsV1/V21.02-1.45ashmax.13%moisturemax.13%pyruvic..
 
Quality Chitosan Food Additive Detailed SpecificationsChitosan (Medical /Food / Industrial Grade) ItemMedical gradeFood gradeFeed / Industrial gradeAppearanceWhite powderWhite powderWhite or light yellow semitransparent sheet or powderDegree of deacetylation>90%, 95%>85%, 90%>80%, 85%pH7.0-8.07.0-8.07.0-8.0Loss on..
 
Product name: Citric Acid Anhydrous (Citric Acid Anhydrous) M.FC6H8O7CAS No.77-92-9EINECS201-069-1Product CodePEKCHEMC6H8O7AppearanceWhite crystalline powdersUseFood additivesCalcium hypochlorite Specification Test/PropertySpecificationIdentificationPassClarity and color of solutionPassBariumPassAssay99.5~101.0%Calcium200ppm MaxHeavy..
 
CanthaxanthinCanthaxanthin is a carotenoid pigment widely distributed in nature. It has also been found in green algae, bacteria,crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.-------------------------------------------------------------------------------------------------------------------------Basic information..
 
Tartrazine Information Tartrazine, Food additives, Food dyes,Food lemon yellow;Tartrazine;FD & C Yellow No.5;C.I.Acid yellow 23;C.I.Food yellow 4(19140);Hydrazine yellowMolecular formula : C16H9N4Na3O9S2MW :..
 
Company Information About our company: AFruit is An old large Pharmaceutical Group Established in 1958 China.Constituted by One Provincial Institute of Chemical Industry,is Government projects.Two Production Bases, an area of 100,000 square meters, employees 243.Two Quality Control Centers.Three Internal International Trading Offices..
 
Konjac Gum/CAS#37220-17-0/Food additives/Best price Brief Introduction: Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance..
 
freeze dried fruit pet food additivesMain Applications :Fast food :auxiliary material for instant noodle,instant conjee,rice and so on .Food Processing industry:Ingredients for cookies,snack ,sweets and so on ,such as vegetable power,fruit power and fruit stuffing.Raw material for fast food industry: egg power,seasoning,various of sea products..
 
CAS No.: 11138-66-2 Other Names: xanthan gum MF: (C35H49O29)n EINECS No.: 234-394-2 Place of Origin: China (Mainland) Grade Standard: Industrial Grade,Food Grade,Medicine Grade,Agriculture Grade,Reagent GradePurity: 100% Appearance: powder Application: Xanthan Gum can be widely used as salt/acid resistant thickener, highBrand Name: ROCModel..
 
TaurineTaurine is white crystal or crystalline powder, odorless, slightly acidic flavor; soluble in water, 1 part Taurine can be dissolved in 15.5 parts water at 12°C; slightly soluble in 95% ethanol, solubility at 17°C is 0.004; insoluble in Anhydrous ethanol, ether and acetone. Taurine Applications Taurine is a nonprotein..
 
Product Description Product name: Xanthan GumMesh:80 and 200 meshGrade Standrad:Food Grade,Oil Drilling Grade, Pharmaceutical Grade,Industrial GradeUsage: used as thickener, suspension agent and emulsifier etc. specifications:Specification of xanthan gum food grade and pharmaceutical grade F80 mesh: Parameters..
 
L-Glutamine Chemical Name:L(+)-Glutamic acid-5-amideStructure Formula:C5H10N2O3Molecular Formula: Molecular Weight:146.14Cas No:[56-85-9]Characteristics:White crystalline powderQuality Standards:FCCIV etc. ..
 
Product Description: Phytosterol esters is a kind of light yellow oil with high viscosity when above 50ºC. It is obtained by esterification of free plant sterols with fatty acids. It has a significant effect of lowering serum cholesterol, so widely be added into food andsupplements. It can also be used in cosmetics serving as the skin..
 
Carboxy Methyl Cellulose(CMC) Company Information Name:CMC Food Grade Properties1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.2. Water retention: CMC is a water binder, helps increase shelf life of food.3. Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to..
 
Fine 80 mesh xanthan gum food additives 11138-66-2Xanthan gum is a high molecular weight polysaccharide. It is produced by fermentationof carbonhydrate with Xanthomonas campestris. Xanthan gum has a special molecularstructure. It has many special characterictics in application. It is usedas a rheology control agent in aqueous systems and as a..
 
 
 

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