Konjac Gum/CAS#37220-17-0/Food additives/Best price

Brief Introduction: Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

Main Function

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.

4.It could control insulin resistant syndrome and diabetesII development.

5.It could reduce heart disease.

1. Food industry: gelling food, food thickening agent, adherence agent ( jelly ,ice cream, gruel, meat, flour food, solid drink, jam, etc.)

2. Health care industry : modulating lipid metabolism, declining serum triglyceride and cholesterol,

improving sugar resistance, preventing diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing fatness ,modulating immunity function.

3. Chemical industry: petroleum, dye printing cataplasm, terra film,diaper, medicine capsule, etc due to it’s high viscidity, good fluidity and big molecular weight.

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