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CAS 1405-86-3 High Purity food ingredients licorice root extract Glycyrrhizic acidApplication: 1) Pharmaceutical as capsules or pills;2) Functional food as capsules or pills;3) Water-soluble beverages;4) Health products as capsules or pills. Packing Detail: 1) 30kg/drum (30kg net weight, 33.5kg gross weight; Packed in a cardboard-drum with..
 
Soy Lecithin food grade liquid and PowderChemical properties: Formula:C42H84O9PN M.W.: 779Physical properties: brown fluid soy lecithin, European Union food additive code number:E322density 1.0305,the color will become deeply when meet air and ray of light.so it must be keeped avoid light and sealed.Other tech indexs: Chemical..
 
PVPP/Cross povidone/CrospovidoneProduct Introduction Cross Povidone(PVPP) is often called as crosslinked PVP, or insoluble PVP. It appears as white or light yellow, free flowing hygroscopic powder, odorless or with faint characteristic odor. It is insoluble in water, alkali, acid and common organic solvents. It has strong swellability and can..
 
Glucono Delta Lactone Physical and Chemical characteristics,GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph..
 
1. Ingredients: Natural yeast, emulsifier; 2. Dosage: 0.8-1.0% of the amount of flour; 3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well; 4. Packaging (normal packing is:500g/bag vaccum packing)(1) 500g×20/carton (vacuum packing); (2) Economical vacuum packing of 5kg is also available upon..
 
Supplier evaluation strength (ISO Certification & BV authentication)Amino acids1 pharmaceutical raw materials and food additive2 nutrition increase of supplements3 seasonings increase incense agentCharacteristics This product is a white crystalline powder, odorless and peculiarly sweet. It dissolves readily in water, and slightly in..
 
Food gelatin ingredients price for jelly/halal gelatin ingredients/halal food ingredients 1.Specifications ITEMSSTANDARDRESULTMETHODSCOLORLIGHT YELLOW OR YELLOWLIGHT YELLOW---------------------ODOURNORMALNORMAL ---------------------TASTENORMALNORMAL------------------------TEXTUREDRIED GRANULES..
 
Compound Sweetener Detailed Product Description NameCompound sweetener KP-60IngredientSodium saccharin, Sodium cyclamate, citric acid, sodium citrate, neotame, glucose Sweetness60 times as cane sugar ( 1g compound sweetener=60g cane sugar)FeatureLow calorie, similar tasteto cane sugarPackaging..
 
Sodium diacetatemolecular formula: C4H7NaO4Structural Formula: CH3-CO-ONa.CH2-CO-OHquality: FCC VSodium Diacetate is used extensively, such as toasts food, candy, fat, meat products, oil, soy sauce, pastry, fast food, soup custard etc. It also can be used in printing and dye industry, pharmaceutical.Function: preservative, buffer,..
 
Sodium diacetatemolecular formula: C4H7NaO4Structural Formula: CH3-CO-ONa.CH2-CO-OHquality: FCC VSodium Diacetate is used extensively, such as toasts food, candy, fat, meat products, oil, soy sauce, pastry, fast food, soup custard etc. It also can be used in printing and dye industry, pharmaceutical.Function: preservative, buffer,..
 
Basic Information: Product Name:Potassium sorbateSynonyms:2,4-Hexadienoic acid, potassium salt, (E,E)-; potassium (E,E)-hexa-2,4-dienoateCAS RN.:24634-61-5;590-00-1EINECS:246-376-1Molecular Weight:150.2169Molecular Formula:C6H7KO2Melting Point(°C):270°CWater Solubility:58.2 g/100 mL (20°C)Specification: Item FCCIV STANDARDTEST..
 
Basic Information: Product Name:Potassium sorbateSynonyms:2,4-Hexadienoic acid, potassium salt, (E,E)-; potassium (E,E)-hexa-2,4-dienoateCAS RN.:24634-61-5;590-00-1EINECS:246-376-1Molecular Weight:150.2169Molecular Formula:C6H7KO2Melting Point(°C):270°CWater Solubility:58.2 g/100 mL (20°C)Specification: Item FCCIV STANDARDTEST..
 
Glucono Delta Lactone Physical and Chemical characteristics,GDL, white crystalline powder, almost odorless,freely soluble in water(60g/ml),has a slightly sweet taste, then sour, sparingly soluble in ethyl alcohol(1g/100ml),almost insoluble ether. Upon addition to water readily forms an mixture of the lactone gdl and gluconic acid.1% solution ph..
 
jan.23 High quality food ingredient white powder thickening agent Pullulan Molecular formula: (C6H10O5)x PropertiesPullulan is non-toxic, non-mutagenic, odorless, tasteless, and edible. Dry pullulan powders are white and non-hygroscopic and dissolve readily in hot or cold water. Pullulan solutions are of relatively low viscosity. The viscosity..
 
IntroductionPullulan is natural water-soluble polysaccharide, fermented by Auveobasidium Pullulans. It consists mainly of maltotriose units linked through α-1, 6 - glucosidic bonds. The average molecular weight is 2×105 Da. Pullulan can be developed into various products. It is an excellent film-former, producing a film which is..
 
We are the subsidiary of Qingzhou Huakang Biotechnology Co.,Ltd. which specializes in manufacturing Corn deep processing products,and has 15 years history.(We are professional manufacturer of Dextrose monohydrate&anhydrous,Sorbitol powder&solution 70%,Mltodextrin,Corn syrup&Liquid glucose,Fructose corn syrup,etc.)The purpose of our..
 
1.Chemical name:Tetrasodium Pyrophosphate, Sodium Pyrophosphate2.M. F.:Na4P2O73.M. W.:265.904.Physical properties: White monoclinic crystal powder, it is soluble in water,insoluble in ethanol. Its water solution is alkalic. It is liable to deliquesce by moisture in the air.5.Quality standard: (GB25557-2010,FCC-V) Name of..
 
Quick Details CAS No.: 37220-17-0Other Names: Konjac flour EINECS No.: 253-404-6 Place of Origin: Guangdong China (Mainland)Type: ThickenersBrand Name: JIECHENG1. Over 10 years professional..
 
Specifications: 1.100% natural edible color 2.Good quality and price 3.Provide free sample 4.high qiality and low cost Details: 1.Extraction Method:extract from the leaves of brassica oleracea var.capitala 2.Main Coloring Compositions: Chrysanthemins 3.Appearance:deep purple-red liquid.mush or deep red powder . 4.Solvent Stability: Soluble in..
 
English name: Red Radish PigmentBasic informationProduct Functions: Water-soluble edible natural colorSource: Red peel and red pulp radishMain Coloring Compositions: Anthocyanins (main contents: pelargonidins)Solvent Stability: Soluble in water and aqueous ethanol, Insoluble in oilAcidity Stability: Stable in acidic conditions pH 1-6..
 
 
 

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