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1. Product name: Crystalline Fructose2. CAS No.: 57-48-7; 7660-25-53. Standard: GB4. Usage: food additive5. Packing: 25kg/drumCrystalline Fructose CAS No.: 57-48-7; 7660-25-5 Detailed specification CompanyShandong WNN Industrial Co., LtdProduct nameCrystalline FructoseOther namefructose, pure; b-D-Fructose (1.04007); D-(-)-Fructose for..
 
Kava Kava Extract -Kavalactones[ Food Additive from Chinese Kavalactones Powder ][Brief Chemical Information]English Name: Kava ExtractBotanical Source: Piper methysticum ExtractingMain Active ingredient: KavalactonesCAS No.:9000-38-8 Molecular : C15H14O5Molecular Weight: 274.2706 Purity: 30%,40%,50%,60%,80% HPLC Appearence: 30% (Golden Yellow..
 
99.2 -100.5% min Ammonium Bicarbonate Food Additive Product name: Ammonium BicarbonateAmmonium Bicarbonate Specification:Purity(as NH4HCO3) % 99.2-101.0 Chloride(as Cl-) %Max 0.007 Sulphur(as S2-) %Max 0.0002Sulphate(as SO42-) %Max 0.007 Involatile matter %Max 0.008Iron %Max 0.002Arsenic(as As) %Max 0.0002 Heavy metal(as Pb) %Max..
 
This standard is applicable to the food-grade additive calcium chloride made from limestone and industrial hydrochloric acid. It is mainly applied to food solidifying agent and desiccating agent. Molecular Formula: CaCl2•2H2O Relative molecular mass: 147.01This product consists of white particles without unpleasant odor, and..
 
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Product DescriptionLow acyl gellan gum/71010-52-1/gellan gum food additivesOur factory professionally produces high acyl gellan gum and low acyl gellan gum with high quality at best price, It is low dosage, good combination, Taste-releasing ability and super thermal & acid stability. It can used as food gelling agent, suspending agent,..
 
Glucono-Delta-Lactone 1. Molecular formula: C6H10O62. Molecular weight: 178.143. CAS No.: [90-80-2]4. Physical property: White crystal or crystalline powder, almost odourless, acid taste after sweet, well soluble in water, insoluble in diethyl ether; Product categoryAcidity regulator in food additiveProduction volume600..
 
Soy Lecithin ♥Description Appearance: light brown sticky liquidInsoluble in acetone: 60%minPacking: 20kg/ iron drumQuantity: 1 x FCL (20’GP) = 19.6MT without pallets♥Application Soy Lecithin is used as emulsifier, lubricant and surfactant. ♥Specification ITEMSSPECIFICATIONRESULTSInsoluble residue in acetone60%..
 
On sale Food additive 25kg for milk Maltodextrin 9050-36-6 1.DE Value:10-15 15-20 20-30 2.Powder: White or yellowish 3.Certificate:ISO/HACCP/KOSHER/HALAR UseUsed for candy beverage instant noodles paper cosmetics, pesticide and other industriesMaltodextrin kosher ItemStandardResultAppearanceWhite powder of with little yellow shadow has no..
 
Typical properties Transparent, yellowish, semi-solid, odorless, non-toxic. Applications The physical harmlessness of polyisobutylene has been proved for many different applications1. Chewing gum base. MM PIB provides the suppleness and elasticity to the chewing gum and has excellent capacity to..
 
China Top Food AdditiveFood Emulsifier Manufacturer--- Zhengzhou Dahe Food S&T Co., Ltd. A Real Factory Manufacturer 12 Years Of Factory History With HALAL, KOSHER, HACCP, ISO Certificate! Our main food additives, food emulsifier with food grade:SSL (Sodium Stearoyl Lactylate)CSL ( Calcium Stearoyl Lactylate)DATEM (Di-Acetyl Tartaric Acid..
 
1. 2,4-Hexadienoic Potassium Salt Food Additive 2. FCC IV 3. Packing: 25kg/bag. 4. Used in Food,Cosmetic,Medical. Item FCCIV STANDARDTEST RESULTIdentificationConform To StandardCONFORM TO STANDARDAppearanceWhite GranularWhite GranularAssay99.0 ~ 101.0%100.06%Free Acid (as SO4) 1%1%Free Alkali (as..
 
Direct food additives with competitive price1)150-250 bloom are available 2)natural nutritonal product3)widely use IntroductionWe can supply varieties of gelatin such as edible gelatin, industrial gelatin and pharmaceutical gelatin as follow:1.Edible gelatin with jelly strength 80-260Bloon.G Annual output:2000 Metric tons2.Industrial gelatin..
 
Description Rice maltodextrin is composed of maltotetraose , other oligosaccharides and a little non-reducing monosaccharides.The viscosity of rice maltodextrin decreases as the temperature rises under certain concentration, at a greater exent than that of potato or corn maltodextrin. There is a striking viscosity climb when the concentration..
 
High purity 99% HS 2918140000 Citric Acid food additive Product CharactersWhite Crystalline Powders, Colorless Crystals or GranulesExecutive StandardBP98, USP30, E330Packaging25kg net plastic bags or kraft bagsStoragekept in a light-proof, well-colsed, dry and cool placeMain UsageCitric Acid is mainly used as acidulant, flavoring agent,..
 
Chemicals Factory Food additive nutritional supplement EP5/FCC IV 59-51-8 DL-MethionineChemicals Factory Food additive nutritional supplement EP5/FCC IV 59-51-8 DL-Methionine DL-Methionine;DL-2-amino-4-methyl sulfenyl butyric acid WEIFANG VOT INTERNATIONAL BUSINESS CO.,LTD. Why you shuold choose VOT? 1. We are professional chemical exporter..
 
Product name: Tri-Sodium CitrateCharacters: Colorless or white crystal and crystalline powder. It is inodorous and taste salt, cool. It will loss crystal water at 150° C and decompose at more high temperature. It dissolves in ethanol. Use: Sodium citrate is used to enhance flavor and maintain stability of active ingredients in food and..
 
Saccharin is an artificial sweetener. The basic substance, benzoicsulfilimine, has effectively no food energy and is much sweeter thansucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste. The specification of Sodium..
 
Product details: Product Name: Sodium ascorbate Molecular Formula: C6H7NaO6 Molecular Weight: 198.11 Description: White to slightly yellow crystalline powder Usage:It is widely used in ham and sausage , and keep cake fresh When adding to the cosmetic , it can resist wrinkle ,senescence ,and make the skin fair. The product has the double..
 
Potassium Sorbate (Food Additive)Preservatives: nobody likes to think about them, even though they are very important. They are substances added to foods to prevent decomposition by microbial growth or by undesirable chemical changes.Function:Antimicrobial, which inhibit the growth of bacteria, fungi and moldAntioxidants, which inhibit..
 
 
 

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