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www.cnlab.ca lGMP (NSF USA) lIngredient insurance purchasedProduct Information NameSucraloseCAS No.56038-13-2Chemical FormulaC12H19Cl3O8Specification99.5%PackingIn 10kg or 25kg drumsFunctional useSweetenerItemsSpecificationAppearanceWhite crystalline powderSpecific rotation+84.0 - +87.5oPH value(10% solution)5 - 8Assay(on dried basis)98.0%..
 
Magnesium Chloride Granule1.Food grade2.White small granular in 60mesh3.Good fluidity and solubility4.The content is 47%Application:-The production process is full enclosed,and the package is fully automatic.-It can be used as the coagulant in making tofu and other kinds of bean products-It is a necessary raw materials of cosmetic as the..
 
Product Name: Natural Malic AcidCAS No.: 97-67-6Molecular Formula: C4H6O5Package: 25Kg/BagApplication: Used as an acidulant in cool drinks and food.Specification: ITEMSPECIFICATIONAppearanceWHITE CRYSTAL POWDERSAssay(as C4H6O5)% ≥99.0Specific Rotation [α]D20°C -1.6~-2.6Sulfate[SO4] %≤0.02Chloride[Cl] %≤0.004Arsenic (as..
 
Liquid GlucoseDescription:Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.SPECIFICATIONS:1.Physical StandardClear viscous liquid, without visible impurity 2.Chemical StandardsA. Major..
 
Food Grade ChitosanIntroduction: Chitosan is a substanceobtained by deacetylation of chitin. Food Grade Chitosan is made from Alaska deep-sea snow crab shells, absolutelyunpolluted and safeCharacter: Off-white, innocuous, flavorless, pearly color schistic or powdery, dissolved at 185°C. Insoluble in water and organic solvents, but soluble..
 
For more details pls send email to rzddgmh#126.com (#for@)For more details pls send email to rzddgmh#126.com (#for@)SpecificationsSpecifications: BP93, BP98, USP30, E331 CAS nO.: [6132-04-3] [68-04-2]1,Formula: C6H5Na3O7·2H2O2,Formula wt: dihydrate 294.103,CAS: dihydrate [6132-04-3]4,Specificity: Colorless or white crystalline..
 
High Fructose Syrup-55Properties and advantages:Because of its very high solubility, it is a stable solution which tends not to recrystallise even at low temperatures.It has a higher sweetening strength compared to saccharose.Fructose syrup is particularly suitable for moisture stabilisation in beverages,confectionery and pastries.It is an..
 
Character: The Erythorbic Acid is the stereo isomer of Vitamin C, so its chemical character is same to the Vitamin C. The Erythorbic Acid is white to light yellow white crystal or crystal powder, odorless, has sourness, the melting point is 166~172°C and decompounding, it will get gradually into black when meeting light. In dry state, it..
 
Sweetener Acesulfame potassium 1)Certificate:Kosher,Halal,ISO9001,ISO14001 2)Quality: FCCV,BP,EP,FAO/WHO JECFA96 4)30-100meshUnited International Inc. produce and export ACESULFAME-K under competitive price and high quality (FCCV, BP, EP, and FAO/WHO JECFA96). We have KOSHER, HALAL-MUI, HALAL-IFANCA, ISO9001, ISO14000 certificate.Now, Please..
 
CORN STARCH(food grade)Presently the annual processing capacity of corn is 4 million metric tons,annual output for corn starch is 2.4 million mts,Specification: ItemStandardResultApperanceWhite PowderWhite Powder Moisture(%)<13.513Acidity(ml)<1.81.4 Protein(Dry basis)%<0.350.31 Fineness(%)>99.599.8So 2mg/kg<30.0026.2Ash(dry..
 
SpecificationsMin. Order: 25 Kilograms FOB Price: US $10.00-15.00 / Kilogram Supply Ability: 150 Ton/Tons per MonthKonjac Gum, adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken.Konjac GumAppearance: White powderDescription:Konjac Gum can especially adopted in food industry for cured..
 
Food Additives Potassium MetaphosphateTechnical data ItemsDataP2O3,W/% 59.0-61.0Arsenic (As),mg/kg≤3Fluoride (F),mg/kg≤10Lead (Pb),mg/kg≤2Viscosity, 10-3 Pa•S 6.5-15FunctionFat emulsifier,moisturinzing agent,water softerner,metal iron chelating agent;microstructure modifier (mainly for aquatic seasoning),color protecting..
 
Description:1. English name: L-Carnitine Orotate2. Other name: Synonymy :(R)-(3-carboxy-2-hydroxypropyl)-trimethyl Ammonium Orotate3. CAS No.: 160468-17-74. Formula: C12H19N3O75. MW:317.295166. Purity: L-Carnitine 50.8±1.0% ,Orotate 49.2±1.0%7. Appearance :white crystal or crystalline powder.8. Standard : Enterprise9. Soluble: It..
 
Juice stabilizer:Features:thickening,suspension,stability,acid,high temperature, no precipitation, no stratification anhydrous analysis. Give the juice a more realistic sense,taste refreshing and smooth. Applicable to a variety of fruit juices, vegetable juices, fruit gravy (nectar) drinks, composite fruit and vegetable juices, diluted with a..
 
Aspartame Sweetener/Food Additive Aspartame Aspartame powderFood Grade sweetener BP/USP/FCCV Aspartame Aspartame sweetener Cas NO.: 22839-47-0Usage: Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound made from L-aspartic acid and L-phenylalanine. It has no..
 
xanthan gum food grade 1.CAS no. 11138-66-22. stable quality with high viscosity3.sufficient supply, prompt delivery4. HS CODE:39139000 specifications: itemsspecificationsappearancecream white powderPH value6.0-8.0viscosity(1%)1200-1600cpsV1/V21.02-1.45ashmax.13%moisturemax.13%pyruvic acidmin.1.5%leadmax.2ppmarsenicmax.3ppmheavy..
 
Product details:As a food additive, Gellan Gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink. Name:Gellan gumCAS No.:71010-52-1Synonyms:E 418;FG2250;Gel Up J 3200;Gel Up WA 100;Gel-Gro;Gellan;Gelrite;Gelrite gellangum;Gelup K-S(F);K 9A50;Kelcogel;Kelcogel..
 
Packaging & DeliveryPackaging Detail: Kraft paper bags with PE linner or Plastic woven bags with PE liner. 25 KGS per bag. One 20' GP container can load 20 MTS without pallet. Product must be store in a cool and dry place, Keep every bag sealed. Minmum 24 months from the date of manufacture. Delivery Detail: immediate..
 
Specifications(Granule size: 20-60 mesh)Appearance: White crystalline granule or powderAssay: 99.0%minSorbitol: 98.0% minReducing Sugars: 0.15% MaxTotal Sugars: 0.5% maxpH(50% aq.sol.): 5.0-7.0Residue on ignition: 0.1% maxNickel: 1ppm maxLead: ..
 
Purity99% Butylated hydroxyanisole 25013-16-5 food additive Name:Butylated hydroxyanisoleSynonyms:3(2)-tert-Butyl-4-hydroxyanisole; 2(3)-tert-Butyl-4-methoxyphenol; BHA Molecular Formula:C11H16O2 Molecular Weight:180.25CAS Registry Number:25013-16-5 EINECS:246-563-8FEMA:2183Butylated hydroxyanisole is prepared from 4-methoxyphenol and..
 
 
 

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