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1.General introductionXanthan gum is a polysaccharide secreted by the bacterium Xanthomon as campestris,used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the..
 
Calcium chloride Anhydrous Food gradePurity:94%MF:CaCl2 CAS # 10043-52-4 EC no.: 233-140-8 Appearance: flake,granule,pellet,prill*********************************************************************************************1.PropertiesCalcium chloride, CaCl2, is a salt of calcium and chlorine. It behaves as a typical ionichalide, and is solid..
 
This product combine the protein in meat. Product function and applicationThis product can combine the protein in meat. And complex formation is formatted by ion connect between the amino acid and amino acid, then, make the amino distributed in food system uniformly and avoid the precipitation. The KB congeal dissolve absolutely when the centre..
 
PVPPProduct Introduction Cross Povidone is often called as crosslinked PVP, or insoluble PVP. It appears as white or light yellow, free flowing hygroscopic powder, odorless or with faint characteristic odor. It is insoluble in water, alkali, acid and common organic solvents. It has strong swellability and can complex with polyphenols,..
 
corn malto dextrin food additive Product name: MaltodextrinType: Flavoring Agents, Sweeteners, ThickenersMF:C6H10O5Perform standard:GB/T20884-2007Packing:25KG/ /pla stic woven bag,inner package:lined with plastic filmshelf life:12monthsStorage method:in ventilate and dry warehouseProduct detail and specificationITEMINDEXAppearance ..
 
Sorbitol is a new kind of sweetener made from purified glucose. It is widely used in daily chemical industry, food industry and pharma industry, such as toothpaste, cosmetics, beverage, biscuits, etc.* In food industry,it is used in candies,beverage,biscuits as its keeping moisture and good taste. (We are supplying to Coca-cola, Kraft foods) ..
 
Specifications1.Type: Food additives 2.Name: Nisin, Pimaricin 3.CAS NO.: 1414-45-5 4.Appeaence: light gray,off-whie powder CAS No.: 1414-45-5Other Names: PimaricinMF: C143H228O37N42S7Grade Standard: FoodGradePlace of Origin: China (Mainland)Brand Name: UNIWISEType: Antioxidants&, PreservativesAppearance: light gray,off-whie powderUsage:..
 
Ammonium Bicarbonate Quality Standard (Food Grade): Test ItemResultPurity(as NH4HCO3)99.2-101.0%Chloride(as Cl-)0.007%maxSulphur(as S2-)0.0002%maxSulphate(as SO42-)0.007%maxInvolatile matter0.008%maxIron0.002%maxArsenic(as As)0.0002%maxHeavy metal(as Pb)0.0005%maxPacking:Plastic woven bags / Kraft paper bags with PE liner inside 25kgs net..
 
Production information Mainly used in the fields including food, grease, pharmaceutical and feedstuffs.ect ItemCalcium phytate CAS No:3615-82-5AppearanceWhite powder, a kind of drug materials with a wide range of application. mainly used in the fields including food, grease, pharmaceutical and..
 
Mechanism and Product Features:Fungal α-amylase has very popular food industrial usage. It comes from optimizing aspergillus oryzalvar the fermentation and extraction. It helps to hydrolyze the starch to small molecule dextrin, maltose and glucose which can be absorbed by the yeast in the dough or the beer fermentation Applying pH scope:..
 
silicaExecution standard: the FCC - 1983Content(Sio2)≥94.0%Heavy metals (as Pb)≤0.003%Arsenic≤0.0003%Dry weight loss (1050 c 2 hr)≤7.0%Burning weightlessness (1 hr) 10000 c≤8.5%Sulphate (as Na2SO4)≤5%Screenings (325 MESH)≤5%Arsenic0.0003% MAXPH (5% solution)6.0-7.5ConclusionAccord with the FCC - 1983Silica an anti-caking..
 
Sucralose/splenda powder sweetener Specifications of Sucralose: NameSucraloseCAS No.56038-13-2Chemical FormulaC12H19Cl3O8Specification99.5%PackingIn 10kg or 25kg drumsFunctional useSweetenerItemsSpecificationAppearanceWhite crystalline powderSpecific rotation+84.0 - +87.5oPH value(10% solution)5 - 8Assay(on dried basis)98.0% minMoisture2.0%..
 
Description:Konjac Gum with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health and beauty.Specifications: Spec..
 
Food additive/Sodium Citrate CAS: 6132-04-3Molecular Formula: C6H9Na3O9Standard: BP/USP/FCC/E330 Citric acid specification: ItemQuality standardResultAssay(%)99.0-101.099.5Sulphate (ppm)≤150<10Oxalate (ppm) ≤100<30Heavy Metal (ppm) ≤5<3Iron (ppm)≤5<2Chloride (ppm) ≤50<14Moisture(%)10.0-13.012.120Readily..
 
Food additives/Tartrazine TartrazineCAS No: 1934-21-0EINECS No: 217-699-5Molecular formula: C16H9N4Na3O9S2Molecular weight: 534.3634Physical and Chemical Properties: Orange yellow powder, well stability and strong water-insoluble. Low dosage and high efficiency color ratio. ..
 
Our unique advantages Supplying for 15years20000 mt output every yearWe 100% inspect our finished productWe ship your orders 10% faster then competitorsAn experienced QC team and advanced QC equipmentPayment in long-term(60 days; 90 days) is available We..
 
1.Basic information SHMP food grade Molecular formular:(NaPO3)62.Speciation Name of indexIndexActual indexTotal phosphate (P2O5) %≥6868.2Substances not dissolved in water %≤0.060.04Non-active phosphates (P2O5) %≤7.56.8Fe %≤0.05<0.05PH value(1% of solution)5.8-6.56.2As≤0.0003<0.003Heavy metal..
 
ITEMTECH INDEXRESULTSAPPERANCEWHITE CRYSTAL OR POWDERWHITE POWDER, SWEET TASTY, SLIGHT SOLUTION IN ETHANOLINSPECTDEXTROSE MASULINEPOSTIVE REACTIONDEXTROSE CONTENT(DRY BASIS)≥99.0%99.8%MOISTURE8.4%~8.8%8.5%PH4.6~6.05.0ROTATION+52.0°~+53.5°+53.05°ACID..
 
Specificationsname: Calcium Gluconate 299-28-5 (18016-24-5) CAS:299-28-5 (18016-24-5) Assay:99% min Molecular Formula 2(C6H11O7).Caname:Calcium Gluconate 299-28-5 (18016-24-5)Molecular Formula 2(C6H11O7).CaMolecular Weight 430.38CAS 299-28-5 (18016-24-5) Name Calcium gluconateSynonyms D-Gluconic acid calcium salt; Calciofon; Glucobiogen;..
 
Description:Sorbitol Solution, USP/ FCC, is a clear, colorless, odorless, aqueous solution containing about 71% total solids consisting essentially of D-Sorbitol with a sm all amount of mannitol and other polyhydric alcohols. Sorbitol Solution, USP/ FCC, is a superior humectant in a wide range of products, including confections, cosmetics,..
 
 
 

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