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Home > Products > Health & Beauty > Enzyme (Ferment) Preparations - 262 Products
 
Lipase for Food (food enzyme)
Posted on 15-06-2006
Food Enzyme LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and..
INDUSTRIAL ENZYMES
Posted on 01-12-2013
Industrial EnzymesNon- Food ApplicationsTextilesPaper & PulpLeatherDetergentWastewater TreatmentBiofuelsOil DrillingOther Applications -..
ENZYMES
Posted on 15-10-2008
Industrial EnzymesFood ApplicationsFruit JuicesWineVegetable Oil DegummingBrewingDairyDistilling-Grain AlcoholMolasses Alcohol FermentationBaking..
beer enzyme
Posted on 03-03-2007
Dear Sir,We wish to introduce ourselves as M/s Nature Biochem, a biotech company based in Bangalore. We wish to offer you our Brewing products...
brewing enzymes
Posted on 21-06-2013
Dear Sir,We wish to introduce ourselves as M/s Nature Biochem, a biotech company based in Bangalore. We wish to offer you our Brewing products...
molasses fermentation enzymes
Posted on 06-04-2011
Dear Sir,We wish to introduce ourselves as M/s Nature Biochem, a biotech company based in Bangalore. We wish to offer you our PRODUCTS FOR..
molasses fermentation enzyme
Posted on 26-10-2008
Dear Sir,We wish to introduce ourselves as M/s Nature Biochem, a biotech company based in Bangalore. We wish to offer you our PRODUCTS FOR..

Posted on 01-10-2009
GlucoamylaseI. Brief Introduction: Glucoamyalse is extracted from Aspergillus Niger by the deep fermentation methods. It is widely used in..
Acid xylanase/enzyme
Posted on 07-02-2013
WORK MECHANISM:Xylosidase (1,4-β-D-xylosidase, b xylan hydrolase is the major xylanase (endo--1,4-β-D-xylanase, EC3.2.1. 8) and EC..
Baking additives, xylanase enzyme, bake additivefor baking purpose produced by the controlled fermentation and it isapproved by the application of..
Glucoamylase Enzyme
Posted on 25-07-2009
Properties: 1. Temperature : 40-65 °C, optimum 58-60 °C2. P H :3.0-5.5 , optimum 4.0-4.5Specification: 1. Solid type: 100000u/g. Liquid..
Protease Enzyme
Posted on 27-09-2010
Properties:1. Temperature : 30-50 , optimum 40-502. P H :2.5-6.0 , optimum 2.5-3.5Specification: 1. Solid type is powder form with specification..

Posted on 28-07-2007
1.Main components:This product is superior stains by submerged fermentation and the advanced after the extraction process compound enzyme..

Posted on 16-11-2009
Anionic polyacrylamide (APAM) is water-soluble polymer, mainly used for various industrial wastewater flocculation settlement, the precipitation..
SUKAFeed PCompound Enzyme Biological Additives (Ordinary)1. INTRODUCTION:SUKAFeed P is a kind of Biological feed additive which mainly..
Dextrose Monohydrate1.What is Dextrose Monohydrate? Dextrose Monohydrate is a kind of..

Posted on 19-04-2014
Dextrose monohydrate is a kind of sweetener derived from corn starch through hydrolysis by enzyme preparation. It can be used as sweetener and..
types food fermentation!!
Posted on 10-10-2006
types food fermentation ShiFang Kindia May Chemical Co., LtdThe Best Food Grade Phosphate Manufacturer with high-teach in CHINA Brand KDMOrigin..
best fermentation in china
Posted on 16-10-2007
fermentation ShiFang Kindia May Chemical Co., LtdThe Best Food Grade Phosphate Manufacturer with high-teach in CHINA Brand KDMOrigin..
fermented food anhydrous
Posted on 25-04-2013
fermented food ShiFang Kindia May Chemical Co., LtdThe Best Food Grade Phosphate Manufacturer with high-teach in CHINA Brand KDMOrigin..
 
 
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