The roots of the Japanese palate lie in rice. Times may change, but the "flavor of rice" is always found in each generation's taste memory. Surely many people are aware that "rice is the main ingredient of Japanese sake." Do they know, however, what ingredients are important for making delicious rice vinegar? They are rice and water. "We want to provide products that are healthy, delicious, and safe to eat!" Driven by this sheer desire, we spent over ten years finding a soft spring water ...