food / industrial additives / chemicals catalase

Habio catalase is developed by Habio with modern genetic engineering, microbe fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide (hydrogen peroxide) into oxygen and water, and can be widely used in textile, paper, electronics, food and other industries to remove hydrogen peroxide, a significant saving of water resources and reduce energy consume.

Activity Definition

One unit (U) of catalase is defined as the quantity of enzyme, which liberates 1μmol hydrogen peroxide per minute at 30°C, pH6.8.

Product Characteristics

1. Exclusive microbial fermentation, good stability, high efficiency;

2. A broad temperature range of activity, excellent thermostability and high enzyme activity at 15°C-60°C;

3. A wide pH range of activity. High enzyme activity under pH 3 to 10, adapt to different industries;

4. High purity without impurities, good storage stability, convenient for transportation and storage.

Product Functions

1. Textile Industry: to remove hydrogen peroxide after bleaching and before dyeing, saving water, energy and time, not damaging the fibers and dyes, and do not pollute the environment;

2. Papermaking Industry: monitoring and optimizing the amount of hydrogen peroxide in bleaching process, degrading residual hydrogen peroxide after the bleaching;

3. Electronics Industry: to remove hydrogen peroxide after eroding germanium, silicon transistors and semiconductor components; saving water, energy and time;

4. Food Industry: to remove residual hydrogen peroxide after using it as bleacher, oxidation, starch denaturant and preservative in food processing; can be used for eliminating the special odor of hydrogen peroxide caused by ultraviolet irradiation in production of milk, egg products, cheese and other products; also used as leavening agent of baking food;

5. Hydrogen peroxide decomposition also applicable to other industries.

Specification and Usage

Package and Storage

30L, 200L, Plastic containers;

Store under sealed, low temperature (4°C) condition for 6 months or room temperature (25°C) for 3 months;

Avoid to be exposed to the sun, rain, high temperature and high humidity.

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