Liquid Glucose

Description:

Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.

SPECIFICATIONS:

1.Physical Standard

Clear viscous liquid, without visible impurity 2.Chemical Standards

A. Major Standards:

BE (Dry solids,%): 38—46 (65-85%)

DE value: 38-60

pH : 4.0-6.0

°C Sugar-decocting temp : 125-150

B. Minor Standards:

% Protein: 0.10, maximum

% Ash : 0.10, maximum

% Transmittance : 99 minimum

C. Heavy Metal Standards:

mg/kg As : 0.5, maximum

mg/kg Pb : 0.1, maximum

Microbiological Standards

Coli form: 30cfu/g maximum

Mould :100 cfu/g, maximum

Storage Condition

Store at ambient room temperature, dry.

Recommended Shelf-life

18 months from date of manufacture..

Product Application

Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream

Country of Origin

China

Certificate

ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO

Packing Details

300kg round HMHDPE drums,80 drums/20ft container.