Dial Meat/steak/poultry thermometer,BBQ/Fry thermometer

Standard Dial Thermometer --These thermometers are basically like your mercury thermometer you use to take your temperature
when sick,except with a sharp metal point and a dial which shows the meat temperature.
These are easy to use andvirtuallyindestructible. Many of them are heatproof,
so you can place them at the start of cooking and just leave them in place (make sure yours is oven safe first so you don't melt it!).

Specification:

Features:
Dial measures temperatures from 120 to 200-degrees fahrenheit

Dial's face shows proper meat and poultry temperatures

Made of stainless steel with 4-1/2-inch stem

Easy to read;durable; resists rust and stains

General guide for temperatures for doneness for various meats.
Beef:
Rare: 120 - 130°F
Medium-Rare: 130 - 140°F
Medium: 140 - 150°F
Medium-Well: 150 - 160°F
Well: Please don't cook your meat well done!
Lamb:
Rare to Medium-Rare: 120 - 140°F
Medium: 145+°F
Poultry (chicken and turkey):
Breast: 165 - 175°F
Thigh: 170 - 180°F

Pork: 150 - 160°F

Details of products