Detailed product information:

Introduction of yellow corn maize:

Corn is gramineae herbs jade Shu millet seeds.Country of origin is Mexico and Central America,Columbus discovered corn in Cuba in 1492. Until after the entire north and South America have cultivation.After 1494 the corn back to Spain, gradually spread to all over the world.

Nutritional ingredient:

Assortment:( According to the quality )

1.Conventional corn:The most common corn.

2.Special corn:The traditional special corn have sweet corn, waxy maize and blowout corn.Due to the special

corn than ordinary corn with higher technology content and greater economic value, foreign they called

it "high value corn“.

3.Sweet corn:Usually divided into common sweet corn, strengthen the sweet corn and super sweet corn.Sweet

corn on production technology and the requirements of the harvest time is strict, and shelf life short.

4.Waxy corn:Its production technology than sweet corn much more simple, and common corn compared with

almost no special requirements, harvest time is more agile, shelf life is long, do not need special storage,

processing conditions.Waxy maize except fresh food outside, orstarch processing industry of the important

raw materials.

5.High oil corn:Oil content is higher, especially the linoleic acid and oleic acid and the content of unsaturated

fatty acid reached 80%, can reduce serum cholesterol, softening vascular function.In addition, the high oil

corn than ordinary corn protein high 10-12%, lysine as high as 20%, vitamin content also is higher, it is food,

feeding, oil three balanced multi-function corn.

6.High quality protein maize (high lysine corn) : Production not less than ordinary corn, and full grain lysine

content than ordinary corn high 80-100%.

7.Purple Corn:Is a very rare maize varieties, for grain like pearl, called "black pearl".

8.Other special corn and corn variety improvement: Including high starch special corn, silage maize, edible

maize hybrids, etc.

Corn efficacy

Appetizer, cholagogue, aperient, diuresis, soften blood vessels, delay cell old and weak, cancer prevention and fighting against

cancer etc.

Suitable for high blood pressure, high blood fat, arteriosclerosis, the old habitual constipation, chronic cholecystitis, urinate

whammy diseases of diet health care.

Efficacies:

1 nourishing spleen and enriching the stomach

2, fight senile

3, prevent constipation, prevent arteriosclerosis

4, anti-cancer

5, skin care and protection effect

6, hypoglycemic effect

7, aperient effect

Nutritional value :

1.Available high energy

2.Linoleic acid content is higher

3.Low protein content

4.Mineral substance

5.Vitamin

6.Lutein

7.Contains seven "fight decline agent"

Feeding value

1.Chicken: Corn is one of the most important chicken feed raw materials,high value energy,.The most suitable

for broiler chicken's fattening. And yellow corn to egg yolk, claw, skin have good shading effects. In the

chicken feed, corn consumption is as high as 50% ~ 70%.

2.Pig: Corn feed pigs effect is very good, but to avoid excessive use, in case of heat energy is too high and

make backfat thickness increase. Due to the lack of lysine corn, so any weight of the pig in diets all should

add lysine.

3.Cud chewer:Corn palatability, energy is high, can be widely used for the cow mixed concentrate, but the best

and other bulky chaff bran class feed and, in case JiShi and cause inflation.