Description:

English name: Sucralose

Assay: 99% ~102%

Standard: FCC V & USP36

Appearance: White crystalline power

Grade : food grade

CAS No.: 56038-13-2

MF: C12H19Cl3O8

Features:

1.Sucralose tastes very similar to sugar and has no calories.

3.Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.

4. Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

5. Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts, and tabletop sweeteners.

Usages:

Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings, fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups