flour mill machinery Organic Izumo buckwheat noodles

Ingredients:Buckwheat(50%),Wheat Flour(48%),Salt(2%)

Our buckwheat flour is homemade by grinding up the freshest buckwheat seeds.

Best if enjoyed within one year when stored at room temperature.

Boil for 4minutes to prepare. Soba is easy to prepare.

Unique Japanese black soba. The buckwheat and floured flat noodles make even

the water the noodles are boiled in (sobayu) taste great.

Manufacturing process: Materials storage(10°Cor less) → Measurement→ Mixture → Noodles belt manufacture → Rolling → Logging → Maturing(25°C25minutes) → Measurement → Metal detector → Automatic ready bag →Steam pasteurization(90°C25 minutes)→ Ventilation(Normal temperature25 minutes)→Visual check → Bag stuffing → Corrugated paper stuffing→ Shipment

We began making soba in 1913, nearly 100 years ago.
Our long-standing business has passed down an obsession with soba preparation

through the generations.

Our motto is "eat deliciously, live deliciously" and we do not put any additives or

preservatives in our food. Soba is high in nutritional value and good for the body.

We will continue to make

delicious soba that people around the world can eat with confidence.

These noodles have Japanese green tea leaves kneaded in, which convey a faint tea fragrance.

Their 3 minute boiling time make them simple to prepare.

Yuzu soba -- unusual even in Japan. We use natural ingredients to create

the fragrance of the yuzu citrus.
From the buckwheat field to buckwheat seeds.

Raw material storage → stone sifting machine → milling machine → sieve

Mixing → rolling → insertion of oxygen absorber → metal detector

Automatic bagging → steam sterilization → ventilation → visual inspection

Pillow packaging → case packing

Best when prepared as zaru soba (cold soba noodles with dipping sauce).

Simply enjoy the wonderful fragrance while eating.

With dressing it goes great with salads.

3 minute boiling time. Simple preparation.

Heat your body during the cold seasons by mixing with ingredients

that warm you on the inside.

Cold soba is delicious all year round.

Make soba at your local supermarket or nursery school and introduce

the goodness of soba to others.