Wheat Specification :

Grade A - Soft Milling Wheat:

1-1000 Kernel Weight: 30-32

2- Protein: 11% - 13%
3- Moisture Content: 12% Max
4- Damaged Kernels: 0.5% Max
5- Foreign Material: 2.5% Max
6- Imperfect Grains: 0.5% Max
7- Wet Gluten: 26% Min
8- Dry Gluten: 10% Min
9- Dockage: 1-3% Max
10- Radiation: Normal
11- Water Absorption: 76% Min

Grade B - Soft Milling Wheat:

1 -Test Weight 76 Kg /HL

2- Moisture 14% Max

3 -Foreign Matter (Dirt/Dust): 1% -2.5% Max

& Other Non-Edible Matters) 1.5% Max

4 -Other Food Grains: 3% Max

5 -Shriveled & Broken Grain: 3% Max

6- Damaged Grain: 0.5% Max

7- Imperfect Grains: 0.5% Max

8- Dry Gluten: 10% Min

9- Wet Gluten: 22% Min

10- Protein on dry basis: 12.00% , (Rejection below: 11%)

11- Dockage: 1-3% Max

12- Radiation: Normal
13- Water Absorption: 76% Min

14-Amber vitreous kernels: 90.0% Min
15- Ergot (if any) 0.1%

16- Color: Natural Specific