Sweetened boiled Pacific saury / Japanese dish / Better Home [Moms taste] can series / 3-year shelf life / 12 flavours

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Authentic japanese canned food following the recipes born from

the long-established "Better Homes" Japanese cooking class.

All products are good for three years from the manufacturing date

(products should be good from about two years from the actual date of sale).

The easy-open cans don't require a can opener, making it simple for anyone to enjoy.

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Fried soybean fiber:

nutrient and dietary fiber filled traditional Japanese dish made from

roasted tofu curd lees.

Seasoned burdock root:

a salty-sweet staple of Japanese cuisine.

Cooked beans with various vegetables:

domestic soy beans boiled together with konjac, lotus root, carrots,

and burdock root.

Dry shredded white radish:

contains large amounts of high quality calcium and dietary fiber,

making for a great healthy choice.

Hijiki:

the Japanese people's closeness with this food may be the secret to their longevity.

Boiled bamboo shoot:

also known as boiled tosa, traditional japanese food cooked together with dried bonito and soy sauce.

Squid flavour taro:

boiled in squid broth, recommenced for its softness.

Seansoned beans and kelp:

soup made from chopped konbu kelp and soybeans, with plenty of dietary fiber.

Purple flower beans:

these large beans are perfect for eating, great for Japanese-style bento.

Boiled pumpkin with beans:

traditional boiled pumpkin and azuki red beans.

Simmered sardine with pickled plums:

sardines and dried plums are a perfect match and a staple of Japanese cuisine.

Sweetened boild Pacific saury:

kanroni (sweetened boiled fished) has been used often in traditional Japanese food,

similar to the French method of glazing.

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Ideal for individual servings -

Perfect as a side dish or a late snack with a drink.

Easy to open -

Full opening can, with no long-term storage odor thanks to the high vacuum packing.

Vacuum sealed -

There is none of the sogginess that normally comes with canned food; enjoy the original taste and texture of the ingredients.

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Our "mom's taste" series of products are carefully selected for their ability to be eaten

at room temperature and still be delicious. This series follows recipes from Japan's largest

cooking class from the Better Home Association---a class that has been attended

by more than 1.7 million women.

We are a professional fire and disaster prevention company with 50 years of experience in Tokyo.
Equipment is a matter of course, but as part of emergency provisions

we handle a great number of long-term food items.
Most of our products are made in Japan and our quality management is thorough.

Our wareouse is continually stocked in order to meet customer needs as quickly as possible. However, because we prepare fresh stock for food and perishables as much as we can,

there may be times when delivery takes a while; in a rush case, depending on amount it may be

possible to ship samples from our stock, so please feel free to inquire.

Our company has received a large amount of public recognition for our contributions to the region

over the years. We obtained the ISO27001:2005 Security Standard certification in 2010,

allowing us to deliver an even safer and more secure service to our customers.