Health Supplement Made in Japan Carica Celapi PS-501

Carica celapi is a natural health food made by patiently fermenting wild papayas,

letting them mature, and drying them out naturally.

We carefully choose unripe papayas, which have the highest energy content

of all papayas,for this product.We use the entire fruit including the skin, seed,

and flesh, which keeps the power of mother nature alive.

Carica celapi is a highly popular supplement for keeping up your energy every day.

The fermentation process naturally makes it refreshingly sweet,

so anyone from young children to the elderly can safely enjoy it.

We recommend it for these kinds of people:

(1) Those worried about buildup of free radicals in their body
(2) Those who often eat meat
(3) Those whose skin has recently lost its tightness and glow
(4) Those who want to maintain their health
(5) Those who work long or stressful hours at work

First fermentation on-site in the Philippines:

The skin, flesh, and seeds are all carefully crushed and squeezed at a factory

we have built a trusting relationship with in the Philippines, and undergo

the first round of fermentation.

Secondary fermentation under strict quality management in Japan:

Under a thorough quality management system, as with soy sauce,

the fruit is placed in a pot and fermented.

Slow maturation for one year or more:

The fruit is slowly allowed to mature for eleven months in a temperature

and humidity-regulated factory. This long fermentation process enhances maturity,

and the product becomes more effective.

Supplementing and packaging:

After maturing for about one year, air is removed from the Carica celapi

to prevent oxidation, and it is packaged.

Completion of the Carica celapi:

After passing all of the frequent quality checks in the production process,

the Carica celapi is packaged in a high-speed automatic filling and packing machine,

and automatically boxed.