ISTRIAN TRUFFLES – AMONG THE BEST IN THE WORLD

Istria became new truffles capital of the world. According to experts, Istrian truffles are of superior quality to any other truffles in the world.

Lush forest-covered hills, hidden valleys, twisting roads in the river areas of central Istria are fertile truffle grounds. Ideal conditions and gentle climate are the reason for the rich habitat of these underground treasures with a specific and intense taste and scent.

There are many species of truffles, of which only nine are edible. In Istria you can try Tuber magnatum Pico or the precious white truffle, Tuber melanosporum Vittadini or the precious black truffle as well as Tuber aestivum and Tuber brumale, also known as summer and winter truffle.

Istrian truffles are a food that every experienced gourmet will describe as a supreme gastronomic delight, and truffle dishes are a highly esteemed speciality in many top restaurants. This delicious food with its unusual form and strong aroma has been regarded as an aphrodisiac since ancient times, and the fact that it grows underground and can be found only with the help of well-trained
dogs makes it truly special.

More info at:

www.goldistra.eu

Istria is also the region where the largest white truffle in the world was found, which, at 1.3 kilograms, made it into the Guinness Book of World Records!

We provide the following types of truffels:

Magnatum - picoUncinatumMelanosporumAestivum Work with us: If you are a company, a dealer, a gastronomy & so on, and you are interested in our fresh truffles and truffle products, we can provide you with especially favourable terms. During the fresh truffle season, we might givin you a very interesting prices as well. To have more precised details, about payment terms, shipping cost and documents necessary please get in contact with us. We guarantee that our fresh truffles and truffle products are the highest quality and free from defects.The contents of each package are uniform and contain only truffles of the same origin, quality, maturity, developement, coloration, species and commercial types.