welcome to the kingdom of mushroom!

we are Chengdu Hongchang food Co,.Ltd.

I'm Sophia Chen, if you have any question,please feel free to ask by trade massager/email/phone.

Trade Massager ID:cnpangxinggroup

Adress: CHENGDU , SICHUAN, P.R. OF CHINAFAX 86-28-6675-1971website:http://www.panxinggroup.cn/

Canned mushroom's detail specification :

Description of Item	raw material (whole mushrom) into the factory , grade into several levels by the regulation , pre-boiling , cooling , cutted into slices,keep the center slice and side slice away from each other. Thickness:2.0mm , socked in the VC solution for 5min to prevent it from Changing color , Desalination detection , rinsing for 3 times , foreign material detection by X-ray , weighting, canning , Hot exhaust steam , can sealing , Sterilization , packing .
Brand	Panxing hongchang
Shelf Life	3years
Grade	5 grades
Packing	1kg plastic , 5kg tinplate
MOQ	500kg or 20ft. container
producing quantity	400 tons per year
Delivery	All the year
Certification	ISO22000/IFS/HACCP
Goods will be loaded	in 30 days
Origin	China Chengdu
Transportation	shipping
Ports	Chinese main ports

canning wild mushrooms grade details below:

Grade	type	length	thickness	packaging quantity	grade expression
A-B-C-CF-F	center and side slice			usually use 5kg's tinplate	complete and strong body/ no bugs in/ stem length 1.6-3.2cm/ good color and smell/
A2-3	slice	2-3cm	2.0mm-2.5mm	5kg/tin
A3-5	slice	3-5cm	2.0mm-2.5mm	5kg/tin
A5-7	slice	5-7cm	2.0mm-2.5mm	5kg/tin
A7-9	slice	7-9cm	2.0mm-2.5mm	5kg/tin
B5-7	slice	5-7cm	2.0mm-2.5mm	5kg/tin	the membrane between cap and stem still be attached
B7-9	slice	7-9cm	2.0mm-2.5mm	5kg/tin
C1-2	slice	1-2cm	2.0mm-2.5mm	5kg/tin	the membrane between cap and stem not attached,obviously the cap flowered
C2-3	slice	2-3cm	2.0mm-2.5mm	5kg/tin
C3-5	slice	3-5cm	2.0mm-2.5mm	5kg/tin
CT5-7	slice	5-7cm	2.0mm-2.5mm	5kg/tin	slice of cap with stem
CT7-9	slice	7-9cm	2.0mm-2.5mm	5kg/tin
F2-3	slice	2-3cm	2.0mm-2.5mm	5kg/tin	slice of cap or stem
F3-4	slice	3-4cm	2.0mm-2.5mm	5kg/tin

we can process flexibly by your requirement.

Matsutake

Matsutake (in Chinese 'Song rong') is the common name for a highly sought-after mycorrhizal mushroom that grows in Asia, Europe, and North America. It is prized by the Japanese and Chinese for its distinct spicy-aromaticodor.

Matsutake grow under trees and are usually concealed under fallen leaves and duff on the forest floor. It forms asymbiotic relationship with the roots of a limited number of tree species. Matsutake are known to grow in China, Japan, Korea, Canada, Finland, the United States, Sweden, among other countries.

In Japan it is most commonly associated withJapanese Red Pine.Though simple to harvest, Matsutake are hard to find, causing the price to be very high. Domestic production of matsutake in Japan has been sharply reduced over the last 50 years due to a pine nematode Bursaphelenchus xylophilus, and it has influenced the price a great deal.

The annual harvest of matsutake in Japan is now less than 1,000 tons, and the Japanese mushroom supply is largely made up by imports from China, Korea, the North American Pacific Northwest (Northern California,Oregon, Washington, and British Columbia), and Northern Europe (Sweden and Finland).The price for matsutake in the Japanese market is highly dependent on quality, availability, and origin. The Japanese matsutake at the beginning of the season, which is the highest grade, can go up to $2,000 per kilogram.

In contrast, the average value for imported matsutake is about $90 per kilogram.

the character of matsutake:
1.the matsutake grows in the pine tree and gravel mixed forest with the height of 1600-3200 meters and without any pollution. The growth of matsutake needs the shade conditions by gravel trees or other broad-leaved forest, and also has a symbiotic relationship with the roots of pine trees.	growth condition
2. the growth of matsutake request very strict environment condition. The matsutake still unable to realize the artificial cultivation, and completely picked from the wild field.	wild character
3. the diameter of the cap is 5-20 cm,yellow andbrown fiber scales on the surface, stem about 10-20 cm hight.	feature
4. the harvest season.of matsutake is June to November each year, the busy season is August to September, and the primary origin is Sichuan, YunnanXizang, Jilin etc.	time requirment
5. the primary origin of matsutake is about 3000-5000 ton the whole world, and 70-80% of which sell to Japanese Market.	market
6. matsutake belongs to the national level two endangered species, the body is hypertrophy, pleasant fragrance,and the meat is very delicious.	cooking character
7.according to historical records, matsutake has many multiple health and medicinal value, such as physical, health food,benefits the stomach, regulating qi, resolving phlegm and anthelmintic.	value of matsutake

Chengdu Hong Chang food Co., Ltd.

Chengdu Hong Chang food Co., Ltd. was established in May 2003, the registered capital is 70 million RMB. As one subsidiary of Sichuan Pathseek Group, HongChang is principally engaged in the procurement, processing, domestic sales and export business of the organic green food--wild edible mushrooms and organic vegetables, located in southwest Airport Economic Development Zone where the transportation is convenient . In order to fully ensure the leading position in this industry, the Hongchang food actively imported the first-class production equipment, advanced production technology and perfect quality management system from Japan and Germany, and the first in the industry to obtain the HACCP quality certification, won the honour of the domestic AA grade green food certification, organic food certification, QS certification, pollution-free agricultural products certification. At present, Hongchang food has the country's largest matsutake export base, and has such strong brands as “Pathseek"," Treasure of snow "," The kingdom of wild mushroom ". In recent two years,Hongchang has further invested nearly 100 million yuan, further constructed a new and modern wild edible mushrooms and organic vegetable’s processing factorie which covers an area of 60 acres in Chengdu, Southwest Airport Economic Development Zone, and actively introduced international standards of production equipment and quality monitoring equipment, and fully put into production by the end of 2009.