SSD Fruit Freezing Tunnel is designed and manufactured in accordance with HACCP’s hygienic requirement for food processing equipment.with advanced design and superior performance , which can efficiently save energy and retain freshness.

It is widely used in quick-freezing strip , cubic or grain food , such as shrimp meat , shrimp , slicedfish , meat dumpling , divided meat , chicken , asparagus ,and yam , which saves energy and is convenient in cleaning and maintenance.The food contact the stainless steel solid belt directly,which allows fast and efficient freezing.It is chosen by many domestic factories ,being new-generation quick-freezing machine with brand-new concept.

1.There are 2 choices for conveying belt, imported high-intensity stainless steel belt or mesh belt, both with conversion infinite speed variation. As a conversion double-stage driving system, it is safe and reliable in running.

2. Air blower is divided into cross blast from right and left, mixed blast and top blast according to different frozen products, which makes perfect freezing, quality and efficiency.

3. Cold air blower applies overall aluminum pipe and sheet and optimum designed pitch of fins, advanced in structure and efficient in refrigeration.

4. The quick-freezing machine applies polyamine double-surface stainless steel storehouse with stainless steel frame, meeting the requirements of exported food.

SSD-S series (aquatic products, meat products, quick-frozen wheaten food)IQF Freezer

Note: 1. Feeding temperature +15°C, discharging temperature -18°C, refrigerant R717 or R22.

2. Applying high-intensity stainless steel from abroad, or applying mesh belt

3. Freezing capacity is based on shrimp with 74% water content, wheaten food with bigger capacity.

SSD-K series (quick-frozen shrimp, fish meat, meat, asparagus, peach, pear and sweet potato) IQF Freezer

Note: 1. Feeding temperature +15°C, discharging temperature -18°C, refrigerant R717 or R22.