Cellulase Powder is a high concentrated powder Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology.Cellulase Powder catalyticly hydrolyzes fibrin and produces oligose and glucoase. It is broadly used in industries of animal feed, distillery, textile, vegetality extraction, food and ect..

Specifications
Appearance: Yellowish Powder
Activity: 4,000u/g

Definition of unit
1 unit of Cellulase is defined as the enzyme needed to release 1μmol reducing sugar from 5mg/mL sodium carboxymethyl cellulose in one minute at 50°C and pH4.8.

Function conditions
Working at pH 4.0-7.0, optimum 4.5-5.5;
working temperature 30-70°C, favorable 50-55°C.

Function principle
Cellulase Powder hydrolyzes 1,4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans:

Break the non-covalent interactions present in the crystalline structure of cellulose (endo-cellulase) Hydrolyze the individual cellulose fibers to break it into smaller sugars (exo-cellulase) Hydrolyze disaccharides and tetrasaccharides into glucose (beta-glucosidase).

Key benefits

Improve dough toleranceGreater water absorption capacityHighly concentrated, less dosage

Expiration

25°C, 12 months, activity remains 90%.