In order to protect the freshness of our meat,we pay particular attention to temperature and hygiene.All plant staff members wear uniform work clothes,designed to make hygienic work easy.

A pork this delicious can only come from animals reared in healthily.
This pork is the culmination of an obsession with our feed.

Frozen pork
Vacuum-sealed to maintain freshness
Raised on carefully selected feed, which gives double the delicious taste
Extremely tender, a light flavor, and not fatty

Beautiful meat

Product Origins
Among the pig farms with which our company deals, there was one

which stood out as being dedicated to quality feed.
The pigs that were coming from this farm were, more than anything,

healthy animals with quality meat, and a flavor that was a cut above the rest.

The farm's one wish was that pigs be reared in a wholesome manner.
The other pig farms began to raise their animals using the same feed as that farm,

and all involved grouped together to make a new brand of pork.

Production Area
Made in Chiba Prefecture, ranked third in terms of quantity of domestically shipped pork

more specifically, from the Toso Region of Chiba, which is the top-class area of the prefecture

in terms of amount shipped.

Origin of the Name
In order to conjure up an image of purity, we chose to name the pork after the marguerite daisy.

Dedicated to Our Feed
By mixing carefully selected plant-based lactobacilli into our feed, we are able to curb

the propagation of harmful bacteria and optimize the intestinal health of our animals.
We restrict the use of medicines and chemicals such as antibiotics and synthetic antibacterials.
The animals' surroundings are pleasant, with very little smell from animal waste.

Characteristics of our Meat
A light pink flesh with snow white fat that is inexplicably beautiful to look at Rich taste and very tender
Non-fatty flavor that doesn't result in much scum when cooking
Recommended for the elderly
A clean flavor you'll never tire of more inosinic acid than run-of-the-mill pork, bringing out tastier flavors

A perfect match for salads

Cooking with a charcoal fire brings out even more flavor

Slaughterhouse
Run by a publicly-held meat company, with scrupulous attention paid to hygiene management
Certified by the ISO for the International Standard for Food Safety Management Systems, ISO22000

Hayashi's Processing Plant
In order to protect the freshness of our meat, we pay particular attention to temperature and hygiene.
To guard the meat's freshness, we conduct temperature management during all steps of processing, including treating, measurement, and vacuum sealing.
All plant staff members wear uniform work clothes, designed to make hygienic work easy.

A publicly-held meat company, with scrupulous attention paid to hygiene management

A bright, hygienic office and factory

International Standard ISO22000 Certified

Delivering the Peace of Mind that Comes from Freshness
Meat is treated, vacuum-sealed, and frozen the day after slaughtering,

meaning that the products are delivered fresh.

Vacuum-sealed immediately after processing, and then frozen

Verified label for Marguerite Pork

Activities
Received an honorary award at Chiba Prefecture's 2004 and 2005 competitive exhibitions

Took part in the 2010 Agrifeed Expo

Prize won at a competitive exhibition Joined the 2012 Agrifeed Expo

Product Standards
1 half of 1 pig ( 1 each of picnic, ham, Boston butt, tenderloin, loin and belly )
Weight: Roughly 25 kilograms
Product shape: 60x36x21cm cardboard box
Form: Vacuum-sealed, frozen

Minimum order quantity: 1 t

Payment method: T/T prepayment

These parts make up one set (1 case)

Package contents