Highest quality egg powder made from our own produced eggs. A careful technological approach and application of modern equipment in production of our whole egg powder results in a product that is very rich in nutrients and microelements. At the same time the product has 1 year guaranteed shelf life.

Physical properties

A fine homogenous yellow powder with normal smell without inclusions or impurities.

Chemical properties:

Moisture: max. 5%

pH: 7,0 - 9,0

Protein: min. 45%

Fat: min 40%

Fatty acid: max 4%

Microbiology:

Plate count: max. 4000/g

Colioform, Salmonella, Staphylococcus aureus : negative