wheat is hardly consumed directly, it is first processed in the form of flour or it is broken to form 'Dalia'. Sometimes, these are also used directly after roasting them to form snacks. Wheat is popularly known for its nutritional valuers like digestible fibers, thiamine, riboflavin and potassium, to name a few. It is very low in saturated fats, cholesterol and sodium.

we have availble animal grade wheat too and we supply with the bulk quantity.