Wheat cereal is used extensively as wheat flour for making cereals, chapattis, breads and other baked products in different countries. The fiber and gluten found in wheat is highly beneficial for human consumption

MOISTURE MAX 13%
TEST WEIGHT 76 KG/HL
FOREIGN MATTER
(DIRT/DUST OTHER NON EDIBLE MATTERS) MAX 1.5%
OTHER FOOD GRAINS MAX 3%
SHRIVELED & BROKEN GRAIN MAX 3%.
DAMAGED GRAIN MAX 2%,
PROTEIN ON DRY BASIS 11.5% MIN
FALLING NUMBER 250 PER SEC MIN
LIVE INSECTS NIL, FREE FROM ODOURS,