PRODUCT DESCRIPTION

In unmistakable delicacy for lovers of good food, Perigord truffle (Tuber Melanosporum) or black truffles as it is also known, is noted for its intense aroma with hints of spicy and its exquisite taste slightly bitter.

This truffle culinary value is collected during the months of November to March in oak forests located between 500 and 1000 meters high. It has a very thin skin blackish color with violet tones, while his glebe or meat whitish streaks are observed close to the skin and purplish black to the center of it.

This gastronomic delight for centuries fascinated kings, philosophers, chefs and foodies, now can be on your table thanks to the quality that distinguishes Laumont products in each of its formats. No truffle like another ... be tempted by the delicate flavor of the Perigord truffle.

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