PRODUCT DESCRIPTION

For those looking for the perfect complement to meat, fish and pasta, summer rufa delivers a delicate flavor and aroma, softer than Perigord Truffle.

This true delicacy produced from the earth, is collected in summer, between the months of May and August, at an altitude between 200 and 1000 meters high. Its outer shape is very similar to melanosporum truffle, but has a more pronounced cortex pyramidal while its interior is hazelnut cream tones.

In Laumont we have selected the best specimens to develop our products and bring them to your table. Frozen, various types of canned preserves, juice and salt and bring it to pairing this summer truffle with a lot of dishes, seducing the most discerning palates.

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