Wheat is a cereal grain primarily grown for human food products, however a sizable amount is used in the feed industry. It contains slightly more protein and lysine but a similar energy value to that of corn. The feeding value performs slightly better than corn when fed in limited amounts. Avoid over processing because wheat has a tendency to flour and form small fine particles. Over processing will also reduce palatability and lead to consumption and handling problems.

Wheat is a cereal grain primarily grown for human food products, however a sizable amount is used in the feed industry. It contains slightly more protein and lysine but a similar energy value to that of corn. The feeding value performs slightly better than corn when fed in limited amounts. Avoid over processing because wheat has a tendency to flour and form small fine particles. Over processing will also reduce palatability and lead to consumption and handling problems.

Wheat grade requirement
Hard Red Spring:

Hard, brownish, high protein wheat used for bread and hard baked goods. Bread Flour and high gluten flours are commonly made from hard red spring wheat. It is primarily traded at the Minneapolis Grain Exchange.

Hard Red Winter:

Hard, brownish, mellow high protein wheat used for bread, hard baked goods and as an adjunct in other flours to increase protein in pastry flour for pie crusts. Some brands of unbleached all-purpose flours are commonly made from hard red winter wheat alone. It is primarily traded by the Kansas City Board of Trade.

Hard White:
Hard, light colored, opaque, chalky, medium protein wheat planted in dry, temperate areas. Used for bread and brewing.
Soft White:
Soft, light colored, very low protein wheat grown in temperate moist areas. Used for pie crusts and pastry. Pastry flour, for example, is sometimes made from soft white winter wheat.
Soft Red Winter:

Soft, low protein wheat used for cakes, pie crusts, biscuits, and muffins. Cake flour, pastry flour, and some self-rising flours with baking powder and salt added, for example, are made from soft red winter wheat. It is primarily traded by the Chicago Board of Trade.
Durum, very hard, translucent, light colored grain used to make semolina flour for pasta.

Grades and grade requirements for wheat.

(a) Grades and grade requirements for all classes of wheat, except Mixed wheat.

Specifications:

High quality
Best price
Delivery cargo on time
All kind of packing available according to customers demand

Indian Wheat

TW min 68-72 kg/hlMoisture max 13-14%FM max 2%wheat free of live insects and foreign smell, of good merchantable qualityPacking in bulk in container

Contact:

Vina Commodities – Mien Nam (Ho Chi Minh)

Add: 9thFloor, Ree Tower, No.9 Doan Van Bo Street, Ward 12, District 4, Ho Chi Minh

Tel: (84) 8 3826 1919

Fax: (84) 8 3826 3939

Skype: hao.nt.tran