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Instant noodles

Location:
Erode, India
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C
Categories:
Home > Food & Beverage > Noodles

Product Description

Product Description

APPICATION & FEATURES:

Angel Tapioca Starch is used a thickener and stabilizer in fruit pies, soups, puddings, breads, sauces, soy and meat products.Its relatively high viscosity affords an appreciable binding capacity, hence much suitable for the production of Noodles, Macroni, Pasta etc..,

TAPIOCA STARCH

PARAMETER

SPECIFICATION

Appearance

White color free flowing powder

Viscosity of 2% soln in Redwood No.1 Viscometer@75°C

46-48 sec

Viscosity of 5% soln in brook field No.1 Viscometer in spindle No:1- 60 RPM @850C

1000-1100 cps

Ash Content

0.3 Max

Ph of 10% solution

4.5-7

Moisture Content

13-14% Max

Acid Factor

2.0-3.0 ml

Starch Content

98%

Acid Insoluble (Sand and Silica)

0.10% Max

Brightness against (Mgco3)

95% Min

Protein

0.30% Max

Clearness

Negligible dirt and Foreign Matter

Fiber

0.50% Max




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Contact Information

Company:
 ANGEL STARCH & FOOD PVT LTD
Phone Number:
  91-424-2272728
Fax Number:
 91-424-2273436
 
ANGEL STARCH & FOOD PVT LTD
 Tamil Nadu , India FREE
 

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