Poultry Debone Machine

Equipment manufacturing characteristics: adopt high strength stainless steel manufacturing, durable,

safe and convenient structure is simple to operate, easy to clean, easy accessibility, no consumable

Separable materials: poultry (eg chicken skeleton, full rack, half-rack, whole chicken, chicken neck, chicken cartilage meat, chicken wishbone, etc.)

separating raw temperature <-1 °C -8 °C

Equipment operating characteristics: a separate one machine saves manpower, equipment, low-temperature separation difficult.

Production rate of up to (according to the specific production rate parameters of raw materials may be)

between 65% -90%

Isolated mess Features:

1,good color

2, no bone residue good taste;

3, the structure of the meat tissue damage is small, with a flaky, silky, lump improve product quality;

4, to use the meat from the separation has been in sub-zero temperatures, easy to breed bacteria, resistant to oxidation, the product remain small impact

on flavor;