Vitamin C Powder Food Ingredients

Location:
Shanghai, China ( Mainland)
Status:
New
Sample Availibility:
yes
Payment Terms:
Cash, Bank Transfer, Letter of Credit, T/T, L/C

Product Description

Vitamin C Powder Food Details
Ascorbic acid is a white or slightly yellow crystals or powder,a little acid.m.p.190°C-192°C,easily soluble in water,a little soluble in alcohol and uneasily soluble in Ether and chlorofom and other organic solvent.In solid state it is stable in air.Its water solution is easliy mutated when it meets with air.

Vitamin C Powder Food Applications
1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.

Vitamin C Powder Food Specifications

ITEMSTANDARD
AppearanceWhite or almost white crystal or crystalline powder
Identification Positive
Melting point 191 °C ~ 192°C
pH (5%, w/v) 2.2 ~ 2.5
pH (2%,w/v) 2.4 ~ 2.8
Specific optical rotation +20.5° ~ +21.5°
Clarity of solutionClear
Heavy metals≤0.0003%
Assay (as C 6H 8O6, %) 99.0 ~ 100.5
Copper≤3 mg/kg
Iron≤2 mg/kg
Mercury≤1 mg/kg
Arsenic≤2 mg/kg
Lead≤2 mg/kg
Oxalic acid≤0.2%
Loss on drying≤0.1%
Sulphated ash≤ 0.1%
Residual solvents (as methanol)≤ 500 mg/kg
Total plate count (cfu/g)≤ 1000
Yeasts & molds (cfu/g)≤ 100
Escherichia. Coli/g Absence
Salmonella/ 25g Absence
Staphylococcus aureus/ 25g Absence

WHY FOODCHEM?
• TOP 3 Food enterprises in China
• Over 10 years of experience
• Wholly owned production plant (1200sq.m.)
• Sales to more than 70 countries
• 200 products with competitive price
• 1000sq.m. owned office and 3000sq.m. warehouse



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Contact Information

Company:
 Foodchem International Corporation
Phone Number:
  86-21-31267000
Fax Number:
 86-21-58768440