PHYSICAL/CHEMICAL

SPECIFICATIONS

APPEARANCE:

Oval shaped seeds

FLAVOUR AND AROMA

Typical of linseed, free of off odours

TEXTURE:

Hard

PURITY (%):

≥99.9

MOISTURE (%):

≤9

ASH (%):

≤5

MIICROBIIOLOGIICAL

COLIFORMS/ENTERO’S (cfu/g)

<25,000

BACILLUS CEREUS (cfu/g)

<50

SALMONELLA SPP

Negative in 25g

YEASTS AND MOULDS (cfu/g)

<5,000

AFLATOXIN (ppb)

<4

OCHRATOXIN (ppb)

<4

NUTRITIONAL INFO.

Typical Values per 100g

ENERGY(KJ)

2100

ENGERGY(KCAL)

500

PROTEIN (g)

20.0

CARBOHY DRATE g

34.0

OF WHICH SUGAR g

1.0

FAT g

36.0

OF WHICH SATURATED g

3.0

OF WHICH MONOUNSATURATED g

6.0

OF WHICH POLYUNSATURATED g

27.9