Maggi Noodles

Instant 2 Minute Noodles

Indian Meri Masala Flavor

100 % Vegetarian

MAGGI 2-MINUTE Noodles is the most-loved meal across all age groups and defines the Instant Noodles category in India by being a part of our way of life.

MAGGI 2-Minute Noodles is one of the largest & most loved food brands that defines the Instant Noodles category in India.

It’s an all time favourite that while it is loved by many, everybody calls it their own: the noodles that are intertwined in the most memorable experiences of many people. Generations have grown up loving its signature taste of Masala.

MAGGI 2-Minute Noodles brings to you 10% RDA of Protein and 20% RDA of Calcium in each serve (75g). With a reduction of over 27% salt per serve, less than 0.2% Trans Fats and no added MSG’s MAGGI Noodles has focused on providing you a healthier meal, without compromising on the great taste you love.

How to Prepare

1. Break the noodle cake into four parts.

2. Add Noodles and TasteMaker to 2 tea cups (300 ml) of boiling water.

3. Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.

Above is the method for preparing noodles with one noodle cake and tastemaker

Ingredients

Noodles: Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Mineral (Calcium carbonate) and Guar gum.

Masala TasteMaker: Hydrolysed groundnut protein, Mixed spices {(23.6%) of which (Onion powder, Coriander, Chilli powder, Turmeric, Garlic powder, Cumin, Aniseed, Fenugreek, Ginger, Black pepper, Clove, Nutmeg and Cardamom)}, Noodle powder (Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Mineral (Calcium carbonate) and Guar gum), Sugar, Edible starch, Salt, Edible vegetable oil, Acidifying agent (330), Mineral (Potassium chloride), Colour (150d), Flavour enhancer (635) and Raising agent (500(ii)).

{source: Pack and Website}

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