kinds of breads making machien,steamed buns machine
Steamed bread machine

Steamed buns is the flour, water, sugar and mix thoroughly, fermented steamed into food, product shape is hemispherical or bar. In the Jiangnan region, generally add the meat, food, etc. in the production of bean stuffing steamed buns called steamed buns, steamed buns and ordinary white steamed buns. Taste soft, rich nutrition, is one of the staple food on the table a essential.

The traditional steamed buns, steamed stuffed bun do speed slow, not suitable for mass production and wholesale. The steamed buns machine sales, is the latest products, especially for large shopping malls and steamed buns wholesale. The machine has the advantages of simple operation, high production efficiency, clean living etc..

Scope of application: This machine is suitable for food manufacturers, guesthouse, hotel, restaurant, canteen, school, army group, quick-frozen steamed stuffed bun production.

DF-MP50/2I-A steamed bread machine ↓

Technical parameters:

Voltage: 220V

Motor power: 1.1kw-4

Efficiency: 3000 /H

The dough water content: 1:0.35-1:0.45

Steamed buns shape: high pile shape

Transmission: belt drive

Specification: 640 x 420 x 650mm

Weight: 160kg

DF-MP30/2I-A steamed bread machine ↓

The machine design is reasonable, beautiful appearance, small size, light weight, low noise, high efficiency, simple operation, easy to clean, clean, well received by users.
The machine of the flour steamed buns with manual kneading steamed buns with same shape is "dome flat". Compared with the manual flour steamed buns shape smooth and beautiful, and than hand kneading steamed buns of food has the strength of mouth. Fragrant and delicious. The machine is suitable for factories, canteens, hotels, restaurants, troops, hostels and use the school sector, high quality and inexpensive.

Technical parameters:

Voltage: 220V

Motor power: 1.5kw-4

Efficiency: 1800 /H

The dough water content: 1:0.35-1:0.45

Steamed buns shape: round

Transmission: turntable

Specification: 580 x 660 x 978mm

Weight: 200kg

DF-MG70/2 steamed bread machine ↓

Product features:
1. send surface pressure, further strengthen the gluten density, the whiteness of steamed buns and toughness, the two time mixing, instant fill into the spiral body, promote steamed buns of uniform size.
2. send side cone with three section design, simple installation, easy disassembly, convenient cleaning remaining dough send surface parts. The plug type regulating structure, with a large regulating range, does not damage the gluten, easy to operate and reliable, accurate.
3. each bearing rotating parts are made of sealing cover structure, which solves the problem of vulnerable bearing surface.
4. the forming roller shaft cover using a push mechanism, to avoid long-term use of forming roll shifting effect and the effect of the round.
5. transmission gear arrangement, the host is shell inclusive, safe, reliable.
6. contact parts made of stainless steel and chrome, non-toxic, tasteless and other materials manufacturing. To meet the food hygiene standards, increase the reducer in the structure, reducing the gear wear and noise. Has the advantages of low energy consumption, long service life, compact structure, convenient operation, the machine kneading steamed buns of high quality, good taste, by the broad masses of people like.

Range of use:
The machine is widely used in hotels, restaurants, offices, schools, military, industrial and mining enterprises and collective canteens, the best choice is wheaten food processing equipment specialist.

DF-MP50/2I-B steamed bread machine ↓

DF-MP30/2I-B steamed bread machine ↓

Technical parameters:

Voltage: 220V

Motor power: 1.5kw-4

Efficiency: 1800 /H

The dough water content: 1:0.35-1:0.45

Steamed buns shape: round

Transmission: turntable

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