Delicious dried bulk dried shiitake mushrooms made in Japan

A health food product produced without additives or pesticides.

Because these shiitake mushrooms are grown using virgin wood cultivation,

they are rich with real shiitake mushroom stock and deliciousness.

Perfect for authentic Japanese and Chinese cuisine

Product Description

Shiitake mushrooms emerge primarily in spring and autumn,

and sprout all at once from virgin wood.

"Virgin wood cultivation" has been passed down throughout the ages,

and is an example of untouched forest living.

Shiitake mushrooms that have emerged from virgin wood, before being picked

Raw shiitake mushrooms before being dried

Donko
"Donko": shiitake mushrooms that have round caps and fringes that engulf them.

They are fleshy and create great stock. High grade.

Small-bulb Donko

Koshin
"Koshin": shiitake mushrooms that have open caps which are thinner than those of

Donko shiitake mushrooms. They create less stock. Middle grade.

Economy

Araha
"Araha": thin-capped and include split and broken shiitake mushrooms.

Irregular product. Lowest quality. The cheapest.

Dried shiitake mushrooms are a must for authentic Japanese cuisine.

Simmered food full of the flavor of dried shiitake mushrooms.

Dried shiitake mushrooms are a luxury item, and are popular as a gift.

"Stock" can be obtained by soaking the dried shiitake mushrooms in cold water for

around 10 hours. Soaking for 24 hours is the secret to creating delicious cuisine.

Company Information

Established in 1897. We are a specialty wholesaler of shiitake mushrooms.

Products are refrigerated until shipment.