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Instant Noodles Japan Tokyo Ramen NIDAIME KEISUKE Instant Foods

The original taste of Japan famous Ramen restaurants,
now you can taste it at HOME!

Soy Sauce (Shoyu) Ramen typically has a brown and clear color broth, based on a chicken and vegetable (or sometimes fish or beef) stock with plenty of soy sauce added resulting in a soup that’s tangy, salty, and savory yet still fairly light on the palate. Shoyu ramen usually has curly noodles rather than straight ones, but this is not always the case. It is often adorned with marinated bamboo shoots or menma, green onions, kamaboko (fish cakes), nori (seaweed), boiled eggs, bean sprouts and/or black pepper; occasionally the soup will also contain chili oil or Chinese spices, and some shops serve sliced beef instead of the usual chashu.

(Contents)

Tokyo Ramen NIDAIME KEISUKE (raw Ramen/raw Noodle) Prawn and Soy Sauce taste X 2 Servings

(Ingredients)

Noodle:
Flour, wheat protein, reduced sugar syrup, salt, processed starch, alchol, Lye Water, gardenia yellow (natural food coloring)Soup:
Soy sauce,aroma oil, chicken oil, sugar, spices, an essence of pork, an essence of dried bonito, an essence of kelp, smoked mackerel, an essence of mashroom, dried round herring, seasonings (amino acid), caramel,Thickening polysaccharides, an essence of spices, antioxidant (an essence of Rose marry, V.E)(includes wheat, soybean, shrimp, chicken, pork, mackerel)

(Volume)

Noddle: 110g x 2 Packs (Flat thin noodle)
Soup: 60g x 2 Packs attached soup (Prawn and Soy sauce taste soup)

(Calorie)

405 Kcal per 1 meal

(Expired Duration)

90 days from the date of produce

(Packaging)

This product is packed in the box which is suitable for survenior / gift / present / or other special occation.