Introduction:

Sucralose

Product name: Sucralose

CAS No.: 56038-13-2

EINECS No.: 259-952-2

MF: C12H19Cl3O8

Appearance: white powder

It is a zero-calorie sugar substitute artificial sweetener. In the European Union, it is also known under the E number (additive code)

E955. Sucralose is approximately 600 times as sweet as sucrose (table sugar), twice as sweet as saccharin, and 3.3 times as

sweet as aspartame. Unlike aspartame, it is stable under heat and over a broad range of pH conditions and can be used in baking

or in products that require a longer shelf life. The commercial success of sucralose-based products stems from its favorable

comparison to other low calorie sweeteners in terms of taste, stability, and safety.

Sucralose is normally added to foods in very small quantities. Bulked-up products designed for domestic use with a similar

appearance to granular sugar are sold under the names Splenda and Sucra Plus.

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Function

Sucralose has high sweetness, 600 ~ 650 times sweeter than sugar. Sucralose tastes like Sugar,Sucralose tastes very similar to sugar and has no unpleasant aftertaste. Sucralose can help control caloric. Sucralose is absolute secure, ADI value is 15 mg/kg, no toxicology. Sucralose has zero calories, without leading to put weight, suitable for obesity person, cardiovascular disease patient and aged people. Sucralose has no effect on glucose utilization, suitable for person with diabetes. Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

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Application

Main Appliances: Food stuff, Instant Beverages&Soft Drinks,Fruit Preserves,.etc.Special flours, for example, the bread flours, the dumpling flours, and the instant noodle flours. make the noodles bouncy and smooth.In the bakery field, increase the elasticity of the bread, keep the bread fresh, soft and extending the shelf periods.In the meat food field, to be as a kind of adhesive, moisture-keeping additive. it could be used to produce ham and tin food, instead of the lean pork and protein powder, which could further improve its taste. for example, kaofu, ham intestines, vegetarian chicken, ancient meat, luncheon meat, can food.

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Specification:

TestItem	Specification	Results
Colour	White	White
Taste	Odourless	Odourless
Appearance	Crystalline powder	Crystalline powder
Assay(On dry basis),w%	98.0~102.0	99.98
Specific Rotation	+84.0~+87.5	86.78
Water,w%	≤2.0	0.14
PH(10%in water)	5~8	6.69
Residue on Ignition,w%	≤0.7	0.03
Hydrolysate	Undergo tests	Pass
Related substances	Undergo tests	Pass
Methanol,w%	≤0.1	Negative
Arsenic(As)(mg/kg)	≤3	Negative
Lead(Pb)(mg/kg)	≤1	Negative
Total aerobicplate countcuf/g	≤250	25
Escherichia. Coli MPN/g	<3.0	<3.0
Staphylococcus aureus	Negative	Negative
Salmonella	Negative	Negative
Yeasts and mouldcuf/g	≤50	10
Conclusion : Meet the requirements FCCVI

About Us:

Xian Wison Biological Technology Co.,Ltd. locates in ecological zone and business center, We specialize in manufacturing all kinds of natural herb extract, natural food additive, pharmaceutical intermediate, daily chemical products as well as technology research, transfer and consultation of food, drink,cosmetic, medicine and healthy product.

Our GMP production base locates in Sanyuan of Shaanxi, with the yearly capacity of 1000 ton based on exceptional botanical natural resource. We have established a independent R&D centre in Xi’an High-Tech Development Zone. We have high performance liquid chromatography, gas chromatography, Atomic Absorption Spectrometer, Ultra-violet and Visible Spectrophotometer, and analysis appliances of micro-organism Lab. Moreover, we have another process-scale chromatography production line which specializes in manufacturing high purity natural botanical ingredients.

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