Our milk steamed bread bun featured tender in texture, smooth and delicate, elastic and milk flavor.

Specification:

Product Name: Milk Steamed Bread (Quick-freezing Cooked Food)

Product Type: without stuffing

Comprehensive Traceability:

Wheat flour: super special wheat flour

Production: totally closed high standard production factory

Transport: transport and storage under -18 centigrade

Guarantee Period: 24 months

Storage Condition: Freeze Preservation under -18°C

Edible Method:

Steam: No need to defrost. Unpack and put them in steamer. They can be eaten after steaming 7-9 minutes after the water is boiling.

Microwave: No need to defrost. Unpack, put them in the microwave dedicated steaming box, pour in some hot water, medium heat for 2-3 minutes.

Fried: No need to defrost. Unpack when the oil heat, put them in the fry pan slowly, fry them till gold.

We Hebei newcorn food company are dedicated to healthy food with high nutrition, with the quick pace of human lifestyle in metropolitan and medium cities. Our frozen steamed buns conveniently help people deal with lack of time to prepare breakfast or supper, which efficiently shorten the time of preparing foods.

PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. In Chinese cultures, these buns are a popular food, and widely available. While they can be eaten at any meal, bao are often eaten for breakfast. It is made of fermented dough in a round shape of different diameter, and comes in with a variety of fillings, the savory and the sweet. The main property of a good Pau lies in its bouncy dough texture and snow-white color because it is steamed. The dough texture is fine with a soft and fluffy bite into delicious meat or sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.